70436 potato pesto tart Recipes
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yukon gold potatoes, cornmeal, prepared pizza dough and6 Moreyukon gold potatoes, cornmeal, prepared pizza dough, prepared basil pesto sauce, salt and ground black pepper to taste, grated parmigiano-reggiano cheese, shredded fontina cheese, red onion, thinly sliced, crumbled feta cheese1 hour 20 min, 9 ingredients
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pillsbury refrigerated artisan pizza crust with whole gra... and5 Morepillsbury refrigerated artisan pizza crust with whole grain, refrigerated basil pesto, roasted chopped garlic, shredded reduced-fat mozzarella cheese, red potatoes, very thinly sliced, sliced green onions , if desired15 min, 6 ingredients
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sheet puff pastry dough, rolled or pressed to about 10 x ... and8 Moresheet puff pastry dough, rolled or pressed to about 10 x 14 (or use phyllo dough, brushing each of 12 sheets with a bit of olive oil or melted butter, or use a pre-baked pizza crust, etc), prepared pesto, dry bread crumbs (we used finely crushed garlic croutons instead - very flavorful!), freshly grated parmesan reggiano (you can play around with the cheese flavors), yellow tomato , cut into 1/4 slices, pepper, couple shakes of garlic salt or powder20 min, 9 ingredients
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Potato and Spinach Pesto Tartsheet frozen puff pastry (half of a 17 oz. package) and8 Moresheet frozen puff pastry (half of a 17 oz. package), frozen chopped spinach, boiling potatoes, peeled and sliced 1/4 inch thick, eggs, scallions, sliced, swiss cheese, grated, salt, black pepper, pesto sauce1 hour 10 min, 9 ingredients
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Potato Pesto Bitespotatoes peeled and cut into small chunks, salt and5 Morepotatoes peeled and cut into small chunks, salt, egg beaten, prepared pesto, cream cheese softened, oil packed sun dried tomatoes drained and finely chopped, sliced black olives drained8 ingredients
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Simply Spicy Potato Pesto Samosas #5FIXpesto sauce, divided and4 Morepesto sauce, divided, red pepper flakes (more if you like things really hot), simply potatoes diced potatoes with onion, sour cream or 1 cup light, refrigerated pie crusts (2 crusts )25 min, 5 ingredients
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Potato Pesto Pizzalight honey, lukewarm water (98 to 100of.) and18 Morelight honey, lukewarm water (98 to 100of.), active dry yeast, unbleached white flour, semolina, olive oil, salt, flour , as needed, oil , as needed, cornmeal , as needed, sliced red-skinned new potatoes, salt & freshly ground black pepper, to taste, olive oil , plus, olive oil, minced spinach leaves, chopped parsley, dried basil, minced garlic, coarsely chopped walnuts, grated parmesan cheese1 hour 15 min, 20 ingredients
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Potato-Pesto Bakealmonds, toasted, garlic cloves, basil leaves and10 Morealmonds, toasted, garlic cloves, basil leaves, parsley sprigs, fat-free , less-sodium chicken broth, grated fresh romano cheese, lemon juice, olive oil, divided, salt, thick) sliced red potatoes (about 2 lb), divided, grated fresh romano cheese, divided, fat-free , less-sodium chicken broth13 ingredients
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Tomato-Pesto Tartgrated parmesan cheese, mayonnaise, pizza crust and5 Moregrated parmesan cheese, mayonnaise, pizza crust, basil pesto, chopped fresh basil, freshly ground pepper, tomatoes, sliced, shredded mozzarella cheese, divided8 ingredients
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Asparagus and White Bean Pesto Tartnavy beans, salt, raw cashews, dijon mustard and6 Morenavy beans, salt, raw cashews, dijon mustard, vegan pesto or 1 tbsp, fresh lemon juice, soymilk or 2 tbsp rice milk or 2 tbsp water, fresh asparagus, puff pastry sheet, salt , pepper, olive oil1 hour , 10 ingredients
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Trenette with Pesto, Beans, and Potatoes: Pesto Genovese (Mario Batali)pine nuts, fresh basil leaves , preferably picolo fino and7 Morepine nuts, fresh basil leaves , preferably picolo fino, garlic, peeled, sea salt, ligurian extra-virgin olive oil, fresh pesto, new potatoes or small red potatoes, boiled and halved, young green beans or haricots verts, blanched and refreshed, trenette pasta35 min, 9 ingredients
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Oka Cheese Ripe Tomato Pesto Tartspie dough, at room temperature, egg, milk, butter and5 Morepie dough, at room temperature, egg, milk, butter, garlic cloves, finely chopped, tomatoes, halved and seeded, prepared basil pesto, salt and pepper, grated canadian oka cheese30 min, 9 ingredients
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