Potato-Pesto Bake Recipe

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Ingredients

Count

Nutrition

367

Calories

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Ingredients:

Serving

1 tbsp slivered almonds, toasted
2 garlic cloves
1 cup basil leaves
1 cup parsley sprigs
2 tbsp fat-free , less-sodium chicken broth
2 tbsp (1/2 oz) finely grated fresh romano cheese
2 tbsp lemon juice
4 tsp olive oil, divided
1/2 tsp salt
cooking spray
6 cups (1/8-inch- thick) sliced red potatoes (about 2 lb), divided
2 tbsp (1/2 oz) finely grated fresh romano cheese, divided
1/2 cup fat-free , less-sodium chicken broth

Directions:

Preheat oven to 425°.
Drop the almonds and garlic through food chute with food processor on, and process until minced. Add basil and parsley; process until finely chopped. Add 2 tablespoons broth, 2 tablespoons cheese, lemon juice, 2 teaspoons oil, and salt; process until smooth.
Spread 2 teaspoons oil in an 11 x 7-inch baking dish coated with cooking spray. Arrange 2 cups potatoes in bottom of baking dish; spread 3 tablespoons basil mixture over potatoes, and sprinkle with 2 teaspoons cheese. Repeat the procedure with 2 cups potatoes, 3 tablespoons basil mixture, and 2 teaspoons cheese. Top with 2 cups potatoes.
Microwave 1/2 cup broth at high 1 1/2 minutes or until very hot. Pour over potatoes; spread remaining basil mixture over potatoes. Cover with foil; bake at 425° for 45 minutes. Uncover; sprinkle with 2 teaspoons cheese, and bake an additional 15 minutes or until tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.19 Kcal (1537 kJ)
Calories from fat	189.55 Kcal
		% Daily Value*
Total Fat	21.06g	32%
Cholesterol	19.66mg	7%
Sodium	508.13mg	21%
Potassium	993.07mg	21%
Total Carbs	31.44g	10%
Sugars	3.67g	15%
Dietary Fiber	5.84g	23%
Protein	17.13g	34%
Vitamin C	30.2mg	50%
Iron	3.7mg	20%
Calcium	314.6mg	31%

Amount Per 100 g
Calories	151.22 Kcal (633 kJ)
Calories from fat	78.06 Kcal
		% Daily Value*
Total Fat	8.67g	32%
Cholesterol	8.09mg	7%
Sodium	209.26mg	21%
Potassium	408.97mg	21%
Total Carbs	12.95g	10%
Sugars	1.51g	15%
Dietary Fiber	2.41g	23%
Protein	7.05g	34%
Vitamin C	12.4mg	50%
Iron	1.5mg	20%
Calcium	129.6mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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