Directions:
- Pre-heat oven to 350°F (180°C).
- Roll dough to 1/4 inch (0.5 cm) thickness. Cut six - 5 inch (12-cm) squares. Set aside.
- In a bowl, beat the egg. Add milk. Brush dough pieces with beaten egg. Fold the sides 1-inch (2.5-cm) to create shell with points. Brush the folded sides with beaten egg. Bake for 15 minutes.
- Melt butter in saucepan and sauté garlic, simmer for about 2 minutes.
- Add tomatoes and cook 2 or 3 minutes. Add pesto, salt and pepper and mix gently. Remove from heat.
- Remove cooked pie crusts from oven and spread evenly with the pesto and tomato mix.
- Add grated Oka cheese.
- Return to oven for 2 or 3 minutes to melt the cheese.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4517.65 Kcal (18914 kJ) | ||
| Calories from fat | 2594.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 288.24g | 443% | |
|---|---|---|---|
| Cholesterol | 239.06mg | 80% | |
| Sodium | 5681.53mg | 237% | |
| Potassium | 306.81mg | 7% | |
| Total Carbs | 529.43g | 176% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 1554.66 Kcal (6509 kJ) | ||
| Calories from fat | 892.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.19g | 443% | |
|---|---|---|---|
| Cholesterol | 82.27mg | 80% | |
| Sodium | 1955.19mg | 237% | |
| Potassium | 105.58mg | 7% | |
| Total Carbs | 182.19g | 176% | |
| Sugars | 1.3g | 15% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 0.92g | 5% | |
| Vitamin C | 6.1mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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