Trenette with Pesto, Beans, and Potatoes: Pesto Genovese (Mario Batali) Recipe

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Trenette with Pesto, Beans, and Potatoes: Pesto Genovese (Mario Batali)
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Ingredients:

Directions:

  1. To make the pesto: In a large stone mortar, place the pine nuts, basil, garlic, and salt and grind with a pestle until it forms a paste. Drizzle in the olive oil, beating the mixture all the while with a wooden spoon. This can also be chopped in a food processor before adding the oil. The pesto can be stored in jars, topped with extra-virgin olive oil, for several weeks.
  2. To make the pasta dish: Bring 6 quarts water to boil and add 2 tablespoons salt.
  3. Cook the pasta according to package instructions until al dente and drain.
  4. Add pasta to a cold pan along with the beans. Toss with pesto, red potatoes and let the hot pasta and beans warm the pesto and potatoes. Do not reheat. Add more extra-virgin olive oil, to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.82 Kcal (2482 kJ)
Calories from fat 375.29 Kcal
% Daily Value*
Total Fat 41.7g 64%
Cholesterol 7.69mg 3%
Sodium 427.68mg 18%
Potassium 926.31mg 20%
Total Carbs 46.32g 15%
Sugars 10.59g 42%
Dietary Fiber 8.88g 36%
Protein 13.38g 27%
Vitamin C 10.5mg 18%
Vitamin A 3.7mg 124%
Iron 121.3mg 674%
Calcium 308.5mg 31%
Amount Per 100 g
Calories 198.74 Kcal (832 kJ)
Calories from fat 125.81 Kcal
% Daily Value*
Total Fat 13.98g 64%
Cholesterol 2.58mg 3%
Sodium 143.38mg 18%
Potassium 310.53mg 20%
Total Carbs 15.53g 15%
Sugars 3.55g 42%
Dietary Fiber 2.98g 36%
Protein 4.49g 27%
Vitamin C 3.5mg 18%
Vitamin A 1.2mg 124%
Iron 40.6mg 674%
Calcium 103.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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