4237 potato peel soup Recipes
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olive oil and10 Moreolive oil, leeks , cut into 1/4-inch thick slices (about 2 lb.), russet potatoes, peeled, cubed (about 4 cups), water, garlic powder, salt, black pepper, philadelphia cream cheese, cubed, milk, chopped fresh chives, crumbled bacon (to garnish ) (optional)1 hour 20 min, 11 ingredients
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butter or 4 tbsp margarine and13 Morebutter or 4 tbsp margarine, leeks or 2 medium onions, chopped, potatoes, peeled and sliced, milk, chicken stock, chopped fresh chives, celery seeds or 1/2 tsp celery salt (don tsp worry if you have neither), dried thyme, light cream, salt & freshly ground black pepper, cornstarch, cold water, chopped fresh chives, lean bacon , crisply fried and chopped or crumbled1 hour , 14 ingredients
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sweet onion, diced finely, celery & leaves, chopped finely and13 Moresweet onion, diced finely, celery & leaves, chopped finely, carrot, diced finely, garlic cloves, minced, chicken broth (or 2 boxes), salt, black pepper, red pepper flakes, dried onion flakes, dried thyme (or 1 tbsp of fresh, if you have it), montreal brand steak seasoning (or your favorite blend ), dried parsley flakes (or 1/4 cup fresh , if you have it), russet potatoes, peeled, cubed ( idaho , not yukon gold etc, wrong texture), cream cheese (2 package. chunked, room temperature -i used to use milk this is way better!), extra-sharp cheddar cheese, grated (also a recent addition, highly recommended)40 min, 15 ingredients
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Potato Leek Souprusset potatoes, peeled and sliced thinly, chicken broth and3 Morerusset potatoes, peeled and sliced thinly, chicken broth, butter, leeks, sliced thin (white part only ), white onion, chopped40 min, 5 ingredients
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Potato Leek Soupleeks, cleaned and dark green sections removed, approxima... and8 Moreleeks, cleaned and dark green sections removed, approximately 4 to 5 medium, unsalted butter, heavy pinch kosher salt, plus additional for seasoning, approximately 3 small, yukon gold potatoes, peeled and diced small, vegetable broth, heavy cream, buttermilk, white pepper, snipped chives2 hour 5 min, 9 ingredients
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Potato-Leek Soupbutter, leeks, trimmed and thinly sliced and11 Morebutter, leeks, trimmed and thinly sliced, russet potatoes, peeled and cubed (about 2 1/4 lb), dry white wine, divided, chicken broth, bay leaf, fresh thyme sprigs, fresh parsley sprigs, whipping cream, salt, freshly ground black pepper, chopped fresh chives, garnishes: fresh thyme or parsley sprigs1 hour 35 min, 13 ingredients
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Potato Onion Souponions, chopped, canola oil, ground turkey or beef, water and9 Moreonions, chopped, canola oil, ground turkey or beef, water, potatoes, peeled and cubed, red wine vinegar, beef bouillon granules, salt, pepper, minced fresh parsley, shredded swiss cheese, grated parmesan cheese, french bread (1 inch thick )1 hour , 13 ingredients
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Potato Cheese Soupbutter, leeks, sliced, potatoes, peeled and diced, water and4 Morebutter, leeks, sliced, potatoes, peeled and diced, water, salt and pepper, dijon mustard, grated cheddar cheese, heavy cream1 hour 10 min, 8 ingredients
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Potato Cheese Soupbutter, onion, garlic clove and5 Morebutter, onion, garlic clove, russett potatoes peeled, thinly sliced, water, milk, cheddar cheese grated, salt and pepper to taste8 ingredients
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