84 potato pecan cream cheese Recipes

cream cheese, softened, cold mashed sweet potatoes, chopped onion, chopped jalapeno peppers, seasoning salt, worcestershire sauce, hot sauce, chopped pecans, assorted cracker

cream cheese, softened, cold mashed sweet potatoes, chopped onion, chopped jalapeno pepper, seasoned salt, worcestershire sauce, louisiana hot sauce, hot pepper sauce, chopped pecans, assorted crackers , breadsticks or raw vegetables

cream cheese, softened, granulated sugar, eggs, evaporated fat-free milk, pumpkin pie spice, deep-dish pie shells, coarsely-chopped pecans, light brown sugar, melted soft margarine or butter, lightly whipped cream (optional)

sweet potatoes, neufchatel cheese , philadelphia brand 1/3 less fat than cream cheese, cubed, nonfat milk, brown sugar, ground cinnamon, pecans , planters pecan pieces

cream cheese softened, cut sweet potatoes drained, brown sugar divided, ground cinnamon, granny smith apple chopped, cranberries chopped, flour, old-fashioned or quick-cooking oats uncooked, cold butter, pecans chopped

cream cheese, white sugar, sweet potatoes, cooked or 1 (15 oz) can pumpkin puree, brown sugar, eggs, butter, cinnamon , to taste, vanilla, molasses (optional), graham crackers, pecans, sugar, butter, melted

cream cheese, softened, granulated sugar, eggs, fat-free evaporated milk, pumpkin pie spice, deep-dish pie crusts, coarsely-chopped pecans, light brown sugar, melted soft margarine or 4 tbsp butter, lightly whipped cream (optional)

cream cheese, softened, sugar, eggs, evaporated milk, pumpkin pie spice, deep-dish pie shells, coarsely chopped pecans, light brown sugar, melted butter

ground gingersnap crumbs, toasted pecans, ground, unsalted butter, melted, cream cheese or 8 oz mascarpone cheese, softened, sugar, dark brown sugar, ground cinnamon, ground ginger, ground nutmeg, pureed sweet potato (or yam; the orange kind, not the yellow kind), eggs, heavy cream, unsalted butter, dark brown sugar , packed, heavy cream, chopped toasted pecans

lasagna noodle , 18 noodles (i prefer the kind without the ruffled edge, just a straight edge, but either will work), ricotta cheese, fontina, grated (mozzarella will work as a substitute, fontina is more nutty which i prefer), parmesan cheese, fresh grated (1/2 cup for the filling, 1 cup for the garnish ), egg (large or extra large), nutmeg, pepper, ground pecans (fine ground ), dried breadcrumbs, flour, eggs, well beaten, olive oil , to saute, sweet potatoes, cooked and pulp removed (approximately 3 cups of sweet potato), heavy cream (more or less according to how thin or thick you like your sauce), shallots, fine chopped, minced garlic (according to taste, i like 3, but just taste as you go. you can always add more), butter, salt, pepper, fresh sage, chopped fine, fresh parsley, chopped fine, parmesan cheese, fresh grated

graham cracker crumbs, sugar, melted butter, cream cheese, softened, granulated sugar, salt, eggs, egg yolks, sour cream, flour, vanilla, ground ginger, ground cinnamon, freshly grated nutmeg, sweet potatoes, baked, peeled , and passed through a food mill, sugar, toasted pecans, butter, for greasing the pan

gingersnaps , crumbs, all-natural, pecans, finely chopped, ginger, fresh minced, butter, melted, organic cream cheese, softened, maple syrup, sugar (date or brown should be used there), sweet potatoes, mashed, eggs, beaten, low-fat buttermilk, organic, cornstarch, ground cinnamon, ground nutmeg, sour cream, room temperature, greek yogurt, room temperature, sugar, organic (or sweetener of your choice), vanilla extract

king arthur unbleached all-purpose flour, chopped pecans, butter, melted, sweet potatoes, peeled and cubed, sugar, butter, vanilla extract, almond extract, cream cheese, softened, sugar, chopped pecans , optional

cake flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, butter-softened, brown sugar-light or dark, white sugar, eggs, buttermilk-room temperature, sour cream, mashed sweet potatoes, vanilla extract, cream cheese frosting, cream cheese- softened, butter- softened, vanilla extract, powdered sugar - sifted, chopped toasted pecans-divided (optional)

graham cracker crumbs, chopped pecans, sugar, pumpkin pie spice, butter or margarine, melted, cream-style cottage cheese, cream cheese, softened, sugar, grated orange rind, pumpkin pie spice, salt, eggs, mashed cooked sweet potatoes, sour cream, orange marmalade, garnishes: orange rind strips, fresh mint

granulated sugar, water, light corn syrup, vanilla extract, pecans, chopped, tps. butter, salt, graham cracker crumbs, granulated sugar, butter, melted, water, sweet potatoes in syrup, drained, dark brown sugar , packed, reduced-fat cream cheese, fat free cream cheese, nonfat sour cream, all-purpose flour, vanilla extract, ground cinnamon, ground allspice, ground ginger, eggs, egg whites

granulated sugar, water, light corn syrup, vanilla extract, chopped pecans, butter, salt, graham cracker crumbs, granulated sugar, butter, melted, water, sweet potatoes in syrup, drained, dark brown sugar, less-fat cream cheese, fat-free cream cheese, fat-free sour cream, all-purpose flour (about 1 oz), vanilla extract, ground cinnamon, ground allspice, ground ginger, eggs, egg whites

gluten-free cookies (i suggest the gf shortbread cookies) or 1 cup breadcrumbs (i suggest the gf shortbread cookies), ground pecans, sugar (2 - 3 if using bread crumbs), margarine or 3 tbsp butter, melted, reduced-fat cream cheese, fat-free cottage cheese, fat free sour cream, sugar, eggs, grated orange zest, oranges or 1 tsp vanilla flavoring, flour or 1/4 cup gluten-free , gluten-free mix, orange juice, sugar, fresh cranberries or 1 1/2 cups frozen cranberries, cornstarch, water, rice flour, potato starch, tapioca flour (for a 9 cup yield, use 6-2-1 cups respectively)