Directions:
- To prepare praline, coat a 10-inch sheet of aluminum foil with cooking spray. Place 1/3 cup granulated sugar, 3 tablespoons water, corn syrup, and 1/2 teaspoon vanilla in a small, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring as needed to dissolve sugar evenly (about 5 minutes). Continue cooking 5 minutes or until golden. Remove from heat; carefully stir in pecans, 2 teaspoons butter, and salt. Immediately pour onto prepared foil, spreading to a thin layer. Cool completely. Break praline into small pieces. Place in a food processor, and process until coarsely ground.
- Preheat oven to 350°.
- To prepare crust, combine cracker crumbs, 3 tablespoons granulated sugar, melted butter, and 1 tablespoon water in a bowl. Toss well with a fork. Press crumb mixture into bottom and up sides of a 9-inch springform pan coated with cooking spray. Bake at 350° for 10 minutes. Cool on a wire rack.
- Reduce oven temperature to 325°.
- To prepare filling, place sweet potatoes in food processor; process until smooth. Remove from processor. Combine brown sugar, cheeses, and sour cream in processor; process until smooth. Add pureed sweet potatoes, flour, and the remaining ingredients, and process until smooth. Add one-half of ground praline mixture; pulse 3 times or until blended. Pour filling into crust. Bake at 325° for 55 minutes. Turn off oven. (Do not remove cheesecake from oven.) Let cheesecake stand in oven for 1 hour. Remove from oven; cool on a wire rack. Cover and chill 3 hours or overnight. Sprinkle top with remaining ground praline mixture before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.43 Kcal (1212 kJ) | ||
| Calories from fat | 114.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 20% | |
|---|---|---|---|
| Cholesterol | 28.71mg | 10% | |
| Sodium | 189.13mg | 8% | |
| Potassium | 103.71mg | 2% | |
| Total Carbs | 41.11g | 14% | |
| Sugars | 26.51g | 106% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 335.63 Kcal (1405 kJ) | ||
| Calories from fat | 133.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 20% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 10% | |
| Sodium | 219.32mg | 8% | |
| Potassium | 120.26mg | 2% | |
| Total Carbs | 47.67g | 14% | |
| Sugars | 30.74g | 106% | |
| Dietary Fiber | 2.36g | 8% | |
| Protein | 5.11g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 7% | |
| Calcium | 46mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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