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Sweet Potato or Pumpkin Cheesecake Recipe

Sweet Potato or Pumpkin Cheesecake Recipe

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Ingredients:

Serving

24 oz cream cheese
1/2 cup white sugar
2 cups sweet potatoes, cooked or 1 (15 oz) can pumpkin puree
1/2 cup brown sugar
3 eggs
4 oz butter
1/2-1 tsp cinnamon , to taste
1 tsp vanilla
1 tbsp molasses (optional)
10 graham crackers
1/2 cup pecans
2 tsp sugar
2 tsp butter, melted

Directions:

Preheat oven to 300 degrees.
Grind graham crackers in food processor with pecans, sugar and melted butter.
Press mixture in 9, 10 or two 6 inch cheesecake pans or 24 cupcakes.
Bring cream cheese and butter to room temperature and beat in mixer together with white sugar.
Add cooked, mashed sweet potato or pumpkin with brown sugar, and eggs to mixer.
Scrape down sides and bottom of mixer.
Add vanilla, molassas (optional) and cinnamon.
Pour into cupcake papers or pans.
Bake for one hour or until center is just almost firm, and still jiggley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	590.92 Kcal (2474 kJ)
Calories from fat	333.42 Kcal
		% Daily Value*
Total Fat	37.05g	57%
Cholesterol	62.65mg	21%
Sodium	460.34mg	19%
Potassium	179.08mg	4%
Total Carbs	58.9g	20%
Sugars	22.66g	91%
Dietary Fiber	2.04g	8%
Protein	6.8g	14%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	64.6mg	6%

Amount Per 100 g
Calories	455.41 Kcal (1907 kJ)
Calories from fat	256.96 Kcal
		% Daily Value*
Total Fat	28.55g	57%
Cholesterol	48.28mg	21%
Sodium	354.78mg	19%
Potassium	138.01mg	4%
Total Carbs	45.39g	20%
Sugars	17.47g	91%
Dietary Fiber	1.57g	8%
Protein	5.24g	14%
Vitamin C	0.1mg	0%
Iron	2mg	15%
Calcium	49.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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