474 potato pearls Recipes

hot baked russet potatoes, how to bake the perfect potato, roasted garlic (choice of your favorite or try & pearl onions with herbs), unsalted butter, room temperature, milk, warmed, sour cream, mayonnaise, lipton onion soup mix, fresh ground black pepper, dried parsley flakes, ripe brie cheese, cut into 1/2-inch cubes rind removed

smoked pork hock, whole white pearl onions, cooked diced ham (or leftover sliced ham), frozen french-cut green beans (or regular cut, or canned ), baking potatoes, diced (or red potatoes, halved)

purple potatoes, fingerling potatoes, shallots, heads of garlic, pearl onions, lots of fresh rosemary, balsamic vinegar, course sea salt to taste, pepper to taste, olive oil to coat

beef , loin, bottom sirloin butt, tri-tip roast, potato small (1-3/4 to 2-1/2 dia ) potatoes, white, flesh and skin, garlic, soup , beef broth or bouillon, water, pearl onions

beef broth, ketchup, dijon mustard, cornstarch, yukon gold potato, garlic salt, black pepper, green beans, baby carrots, frozen pearl onions, thawed, canola oil, sirloin tip steak, cut into 2-inch pieces (about 1 inch thick )

olive oil, a small amt butter, pearl or button onions blanched and peeled, sweet potatoes, peeled and cut into bite-size chunks, generous 1/2 - cup (150 g) ready to eat prunes pitted..., carrots, cut into bite-size chunks, cinnamon, ground ginger, clear honey, vegetable stock, fresh mint, finely chopped, coriander, cilantro fresh finely chopped, salt and black pepper to taste

chicken breast half (skin on, bone in ), seasoning salt, olive oil, red onion, minced, garlic cloves, minced, carrot , cut into 1/2 inch pieces, barley (i use white pearl ), sweet potato , cut into 1/2 inch pieces, salt and pepper

sweet potatoes (2 lb.), frozen pearl onions, sliced roasted turkey, turkey gravy, frozen (or cooked fresh) cut green beans, thawed, frozen (or cooked fresh) wax beans, thawed, heavy cream, kosher salt, black pepper

canola oil, stalks celery, minced, onion, chopped, garlic cloves, minced, sweet potato, peeled and diced , about 14 oz (425 g), pearl barley, dried oregano leaves, dried basil leaves, tomato paste, balsamic vinegar, reduced-sodium vegetable broth or 6 cups chicken broth, divided, lentils, drained and rinsed, chopped fresh flat-leaf parsley

white pearl onions, peeled, parsnips, carrots, sweet potato, turnip, dark brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, water

duck breasts, olive oil, ripe pears, halved, cored , cut into 1/4-inch slices, pearl onions, blanched, peeled, halved, yukon gold potatoes (about 1 1/2 lb), boiled until just tender, peeled, cut into 1 1/4-inch pieces, chopped fresh sage, low-salt chicken broth, fig balsamic vinegar

idaho potatoes , about 3 large, scrubbed and boiled in skins until tender, egg, grated parmesan cheese, salt, freshly ground black pepper to taste, flour, salted water , for cooking gnocchi, roasted garlic, pureed, minced, heavy cream, salt and cayenne pepper, pearl onions, peeled and ends trimmed, unsalted butter, salt and freshly ground black pepper, to taste, balsamic vinegar, chicken or beef stock, sugar, fresh thyme

red potatoes (preferably new potatoes, skin on or off), butter (no subs!), chopped fresh garlic (or to taste), flour, full-fat milk (can use half and half), whipping cream, parmesan cheese (can use more if desired), salt and pepper, frozen baby peas, thawed and well drained (can use fresh cooked to firm-tender), frozen small whole onions, thawed and drained

sweet potatoes, idaho potatoes, eggs, all-purpose flour (plus more for rolling out gnocchi), salt, ground black pepper, olive oil, for sauteeing, pork butt , recipe follows, gnocchi, blanched, pearl onions, blanched and peeled, red bell peppers , roasted, peeled and julienned, braise liquid reduction , recipe follows, orange zest, salt and pepper, whole almonds, toasted, chopped parsley leaves

dijon-style mustard, garlic, minced and mashed to a paste with, salt, chopped fresh rosemary leaves or 1 tsp crumbled dried rosemary, plus, fresh rosemary, for garnish, chopped fresh thyme leaves or 1 tsp crumbled dried thyme, plus, fresh thyme sprig (to garnish ), soy sauce, dry white wine, olive oil, leg of lamb , the pelvic bone removed and the lamb tied, white pearl onions , blanched in boiling water for 2 minutes,drained,and peeled, carrots , cut into 1/2 inch pieces, red potatoes or 2 1/2 lbs small white potatoes, cooked in boiling salted water for 10 minutes,drained,and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour

green beans, red pearl onions (about 3/4 in. wide ), skinned potatoes (about 2 in. wide; see notes ), garlic, minced or pressed, dijon mustard, balsamic vinegar, olive oil, red cherry tomatoes, yellow cherry tomatoes, salt and pepper, arugula , tough stems removed, rinsed and drained, chopped fresh mint leaves

cooking oil, lean stewing beef, cut into 1-inch cubes, salt and freshly ground black pepper, bacon, chopped, carrot, diced, onion, diced, celery stalk, diced, tomato paste, all-purpose flour, full-bodied , young red wine, veal stock , beef or chicken stock, thyme, bay leaf, foot long piece butcher s twine, pearl white and/or red onions , oven roasted and peeled, button mushrooms, halved and sauteed in butter, russet potatoes, peeled and sliced into 1/8-inch thickness, heavy cream (can substitute half-and-half or milk), grated gruyere or swiss cheese

cubed cooked chicken, diced cooked carrots, pearl onions, cooked, chopped fresh parsley, all-purpose flour, salt, pepper, evaporated milk, chicken broth, sweet potato crust