71399 potato patties filled chutney filling Recipes

potato, peeled washed and cut into circles, spring onion, chopped finely, half bunch cilantro, chopped finely, fried shallots, egg, beaten and used for coating purposes before deep drying (at least 2), white pepper, black pepper, salt, enough oil (for frying )

potatoes, bonito flakes, spring onion, minced, fish, cooked and flaked, salt, pepper, egg, flour

cold mashed potatoes, slightly beaten egg, chopped onion, salt and pepper to taste, flour, butter

patty shells : ingredients, rice flour, plain flour, tapioca flour, coconut milk, egg yolk, sugar, salt, baking soda (bicarbonate of soda), corn oil or vegetable oil, filling : ingredients, corn oil or vegetable oil, diced onion, cooked chicken (or pork), finely chopped, diced carrot, sugar, black soy sauce, salt, white pepper coriander leaves for garnish, red chilli, finely sliced

desiree potato, roughly chopped, sausages, button mushrooms, sliced, baby rocket, roughly chopped, cheddar cheese or 1 1/4 cups mozzarella cheese, grated, eggs, lightly beaten, fresh white breadcrumbs, butter, chopped, olive oil, fruit chutney, to serve

graham cracker crust, crushed graham crackers, white sugar, butter, melted, salt, sweet potato pie filling, canned sweet potatoes, drained and mashed, brown sugar, whipping cream, eggs, vanilla extract, ground cinnamon, ground mace, salt, meringue topping, marshmallows, milk, egg whites, white sugar, vanilla extract, salt

potatoes (peeled and chopped ), onions, diced, stalks celery, diced, fresh parsley, butter, eggs, milk, potato bread, diced or 1/2 loaf white bread, salt and pepper

baking potatoes, aluminum foil, salt and pepper, potatoes, quiche filling, eggs, cream, milk, salt , pepper and nutmeg, mozarella cheese or cheddar, grated parmesan cheese, fresh and cutted parsley . ( to sprinkle)

potatoes, peeled and chopped, white bread , torn into pieces, diced onion, diced celery, salt and pepper to taste

potatoes (1 kg), egg, beaten, rice flour (to be gluten free, but plain may be used), good quality tuna (i think they are 5 or 6 oz, just use the regular ones), onion, finely chopped, oil (canola or light olive), turmeric, ripe tomatoes, chopped parsley, sea salt, fresh ground black pepper

potatoes, peeled and chopped, white bread , torn into pieces, diced onion, diced celery, salt and pepper

potatoes (yukon gold, new, red, etc)--not peeled, cream cheese, softened, pimento stuffed green olives, sliced, fresh chives, chopped

cold mashed potatoes, flour, milk, eggs, beaten, baking powder, onion, chopped, parsley, diced, salt and pepper to taste, butter for frying, sour cream for serving (i make paprika for this)

left over cold mashed potatoes, egg, beaten, onion, finely chopped, celery, finely chopped, salt, pepper, margarine, melted (i use nuco; it does not burn or butter crisco)

potatoes, dry shrimp, egg yolks, onion, chopped, bell pepper, chopped, vegetable oil, jalapeno pepper (chopped ), hotter 2, plain bread crumbs, celery, chopped, parsley, chopped

leftover mashed potatoes, onion, egg, flour self rising is best, salt and pepper to taste, cooking oil any kind

sweet potatoes, all-purpose flour, salt to taste, queso fresco , farmer cheese or ricotta (not ricotta salata), corn oil or vegetable oil for frying

rice flour, kosher salt, coconut milk, egg, palm sugar, grated fresh ginger, sesame oil, clarified butter, sweet potato and cumin filling, recipe follows, green onions, green part blanched, special equipment : a 4-inch cast iron pan