Directions:
- In medium mixing bowl, combine mashed potatoes, beaten egg, onion, celery, salt, and pepper.
- Mix well.
- Measure about 1/3 c of the potato mixture, make into a pattie and repeat 5 more times
- In a large skillet, brown patties slowly in margarine about 5 minutes or till golden brown on each side.
- Makes 6 paties.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.38 Kcal (265 kJ) | ||
| Calories from fat | 18.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 232.26mg | 10% | |
| Potassium | 181.18mg | 4% | |
| Total Carbs | 9.71g | 3% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 98.01 Kcal (410 kJ) | ||
| Calories from fat | 28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 3% | |
|---|---|---|---|
| Cholesterol | 42.18mg | 9% | |
| Sodium | 359.16mg | 10% | |
| Potassium | 280.18mg | 4% | |
| Total Carbs | 15.02g | 3% | |
| Sugars | 3.29g | 8% | |
| Dietary Fiber | 2.41g | 6% | |
| Protein | 3.02g | 4% | |
| Vitamin C | 2.3mg | 2% | |
| Vitamin A | 0.7mg | 15% | |
| Iron | 0.9mg | 3% | |
| Calcium | 32.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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