Directions:
- In a bowl, mix together all the ingredients except butter and sour cream.
- In a skillet, heat to medium-high and melt butter.
- Drop potato mixture by the spoonful into the melted butter and fry, turning once, to a golden brown.
- Serve with sour cream (I add paprika to the sour cream and mix it)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.74 Kcal (1050 kJ) | ||
| Calories from fat | 64.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 123.58mg | 41% | |
| Sodium | 522.09mg | 22% | |
| Potassium | 673.51mg | 14% | |
| Total Carbs | 38.08g | 13% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.8mg | 16% | |
| Calcium | 261mg | 26% | |
| Amount Per 100 g | |||
| Calories | 124.12 Kcal (520 kJ) | ||
| Calories from fat | 31.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 11% | |
|---|---|---|---|
| Cholesterol | 61.17mg | 41% | |
| Sodium | 258.45mg | 22% | |
| Potassium | 333.4mg | 14% | |
| Total Carbs | 18.85g | 13% | |
| Sugars | 2.89g | 23% | |
| Dietary Fiber | 2.34g | 19% | |
| Protein | 4.73g | 19% | |
| Vitamin C | 2.9mg | 10% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 1.4mg | 16% | |
| Calcium | 129.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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