105713 potato parmesan drop rsc Recipes

red potatoes, cut into 1/2-inch cubes (about 2 medium), all-purpose flour, granulated sugar, baking soda, hidden valley original ranch seasoning mix, grated parmesan cheese, divided, dried chives, divided, eggs, vegetable oil, plain greek yogurt

potatoes, parmesan cheese, grated, mozzarella cheese, grated, all-purpose flour, salt, pepper, paprika, butter, melted

olive oil, potatoes , scrubbed and cut into 6-8 wedges each, onions, halved and cut into thin slices, garlic, minced, chopped rosemary, salt, pepper, flour, chicken or 1 1/4 cups vegetable broth, grated parmesan cheese

baking potatoes, parmesan cheese, flour, salt, pepper, margarine

butter, mushrooms, chopped, fresh shiitake mushrooms, stemmed and coarsely chopped, minced garlic, dried thyme, dried rosemary, crushed, salt to taste, ground black pepper to taste, chicken broth, baking potatoes , scrubbed, parmesan cheese, heavy cream, salt, ground black pepper, half-and-half cream

potatoes, parmesan cheese, salt, black pepper, garlic powder, paprika, vegetable oil

butter, mushrooms, chopped, fresh shiitake mushrooms, stemmed and coarsely chopped, minced garlic, dried thyme, dried rosemary, crushed, salt, ground black pepper, chicken broth, baking potatoes , scrubbed, parmesan cheese, heavy cream, salt, ground black pepper, half-and-half cream

leek, bok choy, potatoes, parmesan cheese, skim milk, olive oil, garlic powder, salt and pepper

your alfredo sauce, russet potatoes, parmesan cheese, italian breadcrumbs, salt or pepper

bacon or 2 oz prosciutto, diced, cooked and cooled, all-purpose flour, baking powder, baking soda, kosher salt, butter, cold and cut into cubes, cooked mashed potatoes, parmesan cheese or 2 oz cheddar cheese, shredded, dried oregano, milk, egg yolk, beaten

potatoes, peeled and thinly sliced, heavy whipping cream, salt and freshly ground black pepper, freshly grated parmesan cheese

potatoes, peeled and thinly sliced, heavy whipping cream, salt & freshly ground black pepper, freshly grated parmesan cheese

hidden valley original ranch seasoning mix, boneless skinless chicken breasts, parmesan cheese, garlic powder, panko breadcrumbs, greek yogurt, salt, pepper, vegetable oil

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, all-purpose flour, mashed cooked peeled russet (baking) potatoes (about 1 1/4lb), table salt, olive oil, garlic cloves, sliced thin, fresh rosemary leaves, chopped fine, or 1 tsp crumbled dried, anchovy paste , or to taste, red potatoes , scrubbed, freshly grated parmesan, coarse salt , or to taste

dry yeast, sugar, lukewarm water, all-purpose flour, mashed potatoes, salt, olive oil, garlic, sliced thin, crumbled rosemary, anchovy paste , to taste, potatoes, peeled,sliced thin with a mandoline, parmesan cheese, grated, coarse salt

chopped potatoes, chopped onion, water, salt, pepper, butter or 2 tbsp margarine, flour, milk, grated parmesan cheese, crisply cooked turkey bacon, crumbled

russet potatoes, parmesan cheese, olive oil, salt, garlic powder

onion, peeled, russet or idaho potatoes (about 3 lb), peeled, eggs, all-purpose flour, coarsely grated parmigiano-reggiano cheese (about 3 oz), garlic, minced , then mashed to paste with 1/2 tsp salt, vegetable oil, unsalted butter, minced flat-leaf parsley, for garnish, creamed spinach dip