Directions:
- Preheat the oven to 350°F.
- In a medium bowl, toss the potato slices with the cream until thoroughly coated.
- Generously butter a ceramic casserole dish.
- Arrange 4 layers of the potatoes in the bottom of the pan and season with salt and pepper.
- Sprinkle half of the Parmesan cheese on the potatoes and cover with 4 layers of potato.
- Season with salt and pepper, sprinkle on the remaining Parmesan, and layer the remaining potatoes over the cheese.
- Season with salt and pepper.
- Bake for 1 1/2 hours, or until the potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.09 Kcal (997 kJ) | ||
| Calories from fat | 166.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 28% | |
|---|---|---|---|
| Cholesterol | 67.15mg | 22% | |
| Sodium | 148.41mg | 6% | |
| Potassium | 260.61mg | 6% | |
| Total Carbs | 14.6g | 5% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 118.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 204.81 Kcal (857 kJ) | ||
| Calories from fat | 142.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 28% | |
|---|---|---|---|
| Cholesterol | 57.76mg | 22% | |
| Sodium | 127.67mg | 6% | |
| Potassium | 224.18mg | 6% | |
| Total Carbs | 12.56g | 5% | |
| Sugars | 2.29g | 11% | |
| Dietary Fiber | 1.68g | 8% | |
| Protein | 3.94g | 9% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 0.6mg | 4% | |
| Calcium | 101.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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