56 potato oven brown Recipes

potato, peeled and cut into quarters, margarine, melted, salt, pepper, paprika

potatoes (brown works best ), vegetable oil or 2 tbsp water, salt, pepper, paprika

sweet potatoes, peeled and chopped into about 1-1/2-inch cubes (or may be sliced into wedges), salt, butter, brown sugar , packed, ground cinnamon, corn syrup

potatoes (peeled and diced in 1/2 in cubes ), water, olive oil, mrs. dash seasoning mix, salt and pepper

sweet potatoes, peeled , and cut like ranch fries, olive oil, smoked paprika, coarse salt, ground cinnamon, brown sugar, cayenne pepper (to taste) (optional)

sweet potatoes, olive oil, brown sugar, chili powder, salt, cayenne pepper

skinless, boneless chicken breast halves, potatoes , cut into bite-sized chunks, onion, chopped, ketchup, brown sugar, worcestershire sauce, white vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili powder, red pepper flakes

sweet potatoes, oven-browned onions, divided, fat-free chicken broth, divided, salt, pepper, ground nutmeg

potatoes, margarine, dry onion soup mix (give or take on brand)

sweet potatoes (oven-baked, peeled and mashed), eggs, beaten, whipping cream , unwhipped (can use up to 1 cup), nutmeg, cinnamon, chopped pecans, brown sugar , packed, white corn syrup, salt, vanilla, bourbon (optional), melted butter, flour, soft coconut, brown sugar , packed, chopped pecans

boiling potatoes (2 to 3 medium), mixed chopped fresh herbs such as thyme , rosemary, and/or oregano or 1 tsp mixed dried herbs, crumbled, garlic clove, chopped fine, unsalted butter, freshly ground black pepper to taste

leg of lamb, garlic, sliced, pepper, divided, potatoes, peeled and halved, dried whole rosemary, chopped fresh parsley, sliced celery, butter or margarine, lemon juice, salt

boneless beef rib eye roast (small end ), fresh rosemary, minced or 2 tsp dried rosemary, crushed, garlic cloves, crushed, dry mustard, salt, black pepper, grated, vegetable oil, baking potatoes, peeled and quartered, onions, peeled and cut in half (small), sweet potatoes, peeled, halved and cut into quarters (large), dry mustard, prepared beef gravy, water, currant jelly

monkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.

hash browns, melted butter, cream of potato soup, cream of celery soup, sour cream or 16 oz yogurt, milk, onion, diced, grated cheddar cheese, salt and pepper

simply potatoes traditional mashed potatoes, red lentil, cooked coarsely mashed, golden raisin, minced, egg, garlic, minced, fresh ginger, grated, jalapeno peppers, minced, ground cumin, cilantro, sea salt, black pepper, red curry paste, marinara sauce, mango chutney, white wine vinegar, bacon, slices browned crumbled, sun-dried tomatoes , chopped packed in olive oil, green onion, diced, pita pockets, halved and warmed in 200 degree oven

frozen southern style hash brown potatoes, cream of chicken soup, sour cream, shredded cheddar cheese, chopped onion, salt, pepper, melted butter, crushed corn flakes