157 potato olives hearts Recipes

  • Turkey Sweet Potato Shepherd's Pie
    evoo (extra-virgin olive oil) and
    15 More
    evoo (extra-virgin olive oil), ground turkey or chopped leftover turkey, salt and pepper, poultry seasoning, sweet potatoes, peeled and cubed, onion, peeled, carrots, peeled, celery stalks from the heart, chopped, butter, all-purpose flour, turkey or chicken stock, a few dashes of worcestershire sauce, frozen peas, very ripe banana, sliced, a few dashes of hot sauce, shredded sharp yellow cheddar cheese
    16 ingredients
  • Chicken Stew With Olives and Lemon
    chicken thigh, skinned and boned, rinsed and patted dry and
    14 More
    chicken thigh, skinned and boned, rinsed and patted dry, all-purpose flour, salt , plus more to taste, fresh ground black pepper , plus more to taste, olive oil, garlic cloves, minced, capers, drained and minced, grated lemon , juice and zest of, dry white wine, chicken broth, yukon gold potato , scrubbed and cut into 3/4-in . cubes, thawed frozen artichoke hearts, quartered if large, chopped flat leaf parsley, pitted medium green olives, lemon wedge
    45 min, 15 ingredients
  • Marinated Potato-and-Artichoke Salad
    red potatoes, quartered, cut green beans (about 1/2 lb) and
    6 More
    red potatoes, quartered, cut green beans (about 1/2 lb), marinated artichoke hearts, chopped pitted kalamata olives, white wine vinegar, chopped fresh parsley, salt, black pepper
    8 ingredients
  • Garlic and Artichoke Roasted Potatoes
    red potatoes, cut into 1-1/2-inch cubes and
    8 More
    red potatoes, cut into 1-1/2-inch cubes, frozen artichoke hearts, garlic cloves, halved, olive oil, salt, pepper, lemon juice, minced fresh parsley, grated lemon peel
    50 min, 9 ingredients
  • Seared Steak with Potato-Artichoke Hash
    light brown sugar, kosher salt, ground black pepper and
    11 More
    light brown sugar, kosher salt, ground black pepper, ground red pepper, flank, skirt , or tri-tip steak, olive oil, divided, frozen potato wedges, thawed, butter, sweet onion, chopped, frozen artichoke hearts, thawed, garlic cloves, minced, coarsely chopped fresh flat-leaf parsley, drained capers, fresh lemon juice
    14 ingredients
  • Spinach Salad with Feta, New Potatoes, and Artichokes
    red potatoes (about 1 lb), scrubbed and
    9 More
    red potatoes (about 1 lb), scrubbed, fresh spinach, washed, drained, and stems removed, greek vinaigrette, divided, red onion, thinly sliced into half rounds (about 1/2 small onion), cucumber, peeled and cut into 1/4-inch rounds, tomatoes, halved, quartered artichoke hearts, drained, pitted kalamata olives, coarsely chopped, feta cheese, rinsed and cut into 1/2-inch cubes, garnish: fresh basil
    10 ingredients
  • Not Potato Salad
    gnocchi, dijon mustard, white vinegar and
    6 More
    gnocchi, dijon mustard, white vinegar, extra virgin olive oil, salt & freshly ground black pepper, celery ribs, from the heart, finely chopped, red onion, finely chopped, roasted red peppers, chopped, flat leaf parsley, chopped
    15 min, 9 ingredients
  • Chicken, Potato and Artichoke Torta Chicken, Potato and Artichoke Torta
    eggplant, peeled and cut into 1 inch chunks, kosher salt and
    14 More
    eggplant, peeled and cut into 1 inch chunks, kosher salt, boneless skinless chicken thighs, pepper, olive oil, bacon, frozen artichoke heart, dry white wine, chicken stock, chives, minced, thyme, lemon , juice of, sugar, parsley, garlic cloves, chopped, russet potatoes
    2 hour 1 min, 16 ingredients
  • Roasted Potato Salad (Michael Chiarello) Roasted Potato Salad (Michael Chiarello)
    yukon gold potatoes, salt, extra-virgin olive oil and
    6 More
    yukon gold potatoes, salt, extra-virgin olive oil, black pepper, fennel bulb with fronds, celery hearts with leafy tops, dijon mustard, cider vinegar, fennel seeds, toasted
    45 min, 9 ingredients
  • Roasted Potatoes and Artichokes with Feta Roasted Potatoes and Artichokes with Feta
    red potatoes, quartered, artichoke hearts, halved and
    6 More
    red potatoes, quartered, artichoke hearts, halved, chopped fresh or 2 tsp dried thyme, olive oil, salt, black pepper, crumbled feta cheese
    8 ingredients
  • BLT & P (Bacon, Leek, Tomato and Potato) Soup BLT & P (Bacon, Leek, Tomato and Potato) Soup
    extra virgin olive oil, for drizzling (evoo) and
    11 More
    extra virgin olive oil, for drizzling (evoo), bacon (good-quality ,lean and smoky chopped into 1/2 inch pieces), celery ribs, finely chopped (from the heart of the stalk), carrots or 2 medium, leeks , trimmed of rough tops and roots, bay leaf, salt and pepper, potatoes , starchy such as idaho, peeled, chicken stock, diced tomatoes , petite preferred drained, fresh flat-leaf parsley, finely chopped, crusty bread , for dunking and mopping
    35 min, 12 ingredients
  • Moussaka With Artichokes, Tomatoes, and Potatoes Moussaka With Artichokes, Tomatoes, and Potatoes
    russet potato, peeled and sliced and
    17 More
    russet potato, peeled and sliced, eggplant, peeled and cut into 1/4 inch thick crosswise slices, cinnamon stick, black peppercorns, allspice berries, olive oil (or less to taste), yellow onion, chopped, garlic cloves, minced, dry red wine, tomatoes, coarsely chopped, artichoke hearts, well-drained and halved, salt, milk, all-purpose flour, gruyere cheese, shredded, egg yolks, fresh grated nutmeg
    5 hour 30 min, 18 ingredients
  • Warm Shrimp-and-Potato Salad (Food Network Kitchens) Warm Shrimp-and-Potato Salad (Food Network Kitchens)
    red-skinned potatoes, halved and
    11 More
    red-skinned potatoes, halved, green bell pepper, thinly sliced, extra-virgin olive oil, kosher salt and freshly ground pepper, shrimp, peeled, deveined and halved crosswise, garlic, chopped, dried oregano, paprika, head radicchio , torn into bite-size pieces, romaine heart , torn into bite-size pieces, fresh lemon juice, crumbled feta cheese
    40 min, 12 ingredients
  • Artichoke, Potato, and Serrano Tortilla (Daisy Martinez) Artichoke, Potato, and Serrano Tortilla (Daisy Martinez)
    idaho potato (about 12 oz), peeled, and cut into 1/2-inch... and
    10 More
    idaho potato (about 12 oz), peeled, and cut into 1/2-inch cubes (about 2 cups), olive oil, frozen artichoke hearts, thawed, shallots, finely diced, chopped fresh thyme leaves, sliced serrano ham , cut crosswise into 1/4-inch ribbons, unsalted butter, extra-large eggs, beaten, kosher or fine sea salt and freshly ground pepper, shredded tetilla cheese, bottled roasted piquillo peppers , cut into 1/2-inch ribbons
    30 min, 11 ingredients
  • Red, White and Blue Potato Salad (Food Network Kitchens) Red, White and Blue Potato Salad (Food Network Kitchens)
    mixed bag baby red skinned, yukon and purple potatoes, ha... and
    9 More
    mixed bag baby red skinned, yukon and purple potatoes, halved or quartered, white wine vinegar, kosher salt, dijon mustard, freshly ground black pepper, sugar, extra-virgin olive oil, hearts of palm , sliced lengthwise into thin strips, sliced, drained, jarred piquillo peppers, scallions, sliced
    35 min, 10 ingredients
  • Tortino Con Scamorza E Patate (Scamorza and Potato Tarts) Tortino Con Scamorza E Patate (Scamorza and Potato Tarts)
    artichokes, trimmed to hearts and
    11 More
    artichokes, trimmed to hearts, extra virgin olive oil, plus more for skillet, garlic clove, minced, dry white wine, salt , to taste, pine nuts, flat leaf parsley, finely chopped, fresh marjoram, finely chopped, yukon gold potato, peeled and cut crosswise into 1/8 inch thick slices, smoked scamorza cheese or 5 oz smoked mozzarella cheese, cut into 1/4 inch slices, parmigiano-reggiano cheese, freshly grated, fresh ground black pepper , to taste
    40 min, 12 ingredients
  • Artichoke Hearts in Olive Oil Artichoke Hearts in Olive Oil
    fresh artichokes, potatoes, carrots, fresh peas, onion and
    4 More
    fresh artichokes, potatoes, carrots, fresh peas, onion, olive oil, lemon, fresh dill, salt
    30 min, 9 ingredients
  • Super Tuscan Burgers and Potato Salad With Capers and Celery Super Tuscan Burgers and Potato Salad With Capers and Celery
    waxy potatoes, coarse salt, ground pork, ground veal and
    15 More
    waxy potatoes, coarse salt, ground pork, ground veal, extra virgin olive oil , plus, extra virgin olive oil, divided, italian dry red wine, divided, yellow onion, finely chopped, chopped fresh sage leaves (6 sprigs), garlic cloves, chopped, coarse black pepper, crusty roll, split, pecorino romano cheese, shaved with a vegetable peeler, arugula leaf , 1/2 bunch, trimmed of stems, capers, celery heart, and greens , from the center of stalk, chopped, red onion, finely chopped, lemon , juice and zest of, red wine vinegar
    40 min, 19 ingredients




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