181 potato olives artichoke Recipes
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- salad with capers kalamata and hearts
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olive oil, chopped onions, chopped potatoes and14 Moreolive oil, chopped onions, chopped potatoes, carrots, peeled and chopped, celery, chopped, salt, bay leaves, vegetable stock (or water), artichoke hearts, cut into quarters (14 oz. can or a 9 oz. package. frozen artichokes will work), dry sherry, crumbled saffron, lemon juice, orange juice, grated orange rind, fresh ground black pepper, fresh parsley, chopped, sliced lemon , rounds55 min, 17 ingredients
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olive oil, butter, shallots, chopped and12 Moreolive oil, butter, shallots, chopped, garlic cloves, minced, all-purpose flour, chicken stock, white wine, potato, peeled and chopped into 1/2 inch cubes, artichoke hearts, drained, dried thyme, dried oregano, cayenne pepper, salt , to taste, cream or 1/2 cup half-and-half, asiago cheese, grated55 min, 15 ingredients
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artichokes, fresh, carrots, cut in thick slices and10 Moreartichokes, fresh, carrots, cut in thick slices, potatoes, cut in chunks, green onions, coarsely chopped (or 1 onion, finely chopped), olive oil, fresh dill, finely chopped, stalk celery, finely sliced, lemons , juice of, flour, sea salt, pepper, water1 hour , 12 ingredients
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garlic cloves, pressed, aleppo pepper, coarse kosher salt and18 Moregarlic cloves, pressed, aleppo pepper, coarse kosher salt, mayonnaise, extra-virgin olive oil, sherry wine vinegar, fresh thyme leaves, aleppo pepper, coarse kosher salt, ground black pepper, flank steak, lemon, baby artichokes, stems trimmed, unpeeled small yellow potatoes (such as baby dutch or russian banana), extra-virgin olive oil, divided, water, fresh thyme sprigs, garlic clove, minced, heavy whipping cream, peanut oil or vegetable oil, chopped fresh chives21 ingredients
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Veggie Saute with Artichokepotatos, diced, zucchini, diced, artichoke hearts and3 Morepotatos, diced, zucchini, diced, artichoke hearts, white mushrooms, diced, margarine, extra virgin olive oil6 ingredients
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Giada's Creamy Artichoke Soupolive oil, leeks, white parts only, sliced and8 Moreolive oil, leeks, white parts only, sliced, garlic clove, chopped, russet potato, peeled and chopped, frozen artichoke hearts, thawed, low sodium chicken broth (or veggie stock, to make it vegetarian), salt (to taste), pepper, reduced-fat cream cheese, chives (optional)40 min, 10 ingredients
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Garlicky Leek and Artichoke Soupolive oil, leeks, white parts, chopped (2 cups) and7 Moreolive oil, leeks, white parts, chopped (2 cups), garlic cloves, peeled, reduced-sodium vegetable broth, water-packed artichoke hearts, rinsed and drained, potatoes, peeled and cut into 1 inch pieces (3/4 cup), fresh thyme, lemon juice, prepared basil pesto45 min, 9 ingredients
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Greek Artichoke-Spinach Frittataolive oil and9 Moreolive oil, refrigerated hash brown potatoes (such as simply fresh ), greek seasoning, coarsely chopped drained water-packed artichoke hearts, tightly packed prewashed baby spinach leaves (about 1 1/2 oz), eggs, fat-free milk, freshly ground black pepper, feta cheese, crumbled, roma tomatoes, thinly sliced10 ingredients
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Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostinilemons, artichokes, extra-virgin olive oil and8 Morelemons, artichokes, extra-virgin olive oil, onion, thinly sliced, leek, white and pale green parts only, coarsely chopped, heads green garlic,* toughest green part removed and coarsely chopped, yukon gold potato, peeled and cut into 1-inch chunks, chicken stock or low-sodium chicken broth, kosher salt, freshly ground black pepper, nettle-walnut pesto crostini11 ingredients
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Seared Rabbit with Rosemary Potatoespotatoes, peeled and sliced 1/4 inch thick and13 Morepotatoes, peeled and sliced 1/4 inch thick, onions, peeled and thinly sliced, rosemary, leaves stripped and finely chopped, extra virgin olive oil, salt and freshly ground black pepper to taste, rabbit, cleaned and cut into pieces, onion, diced, chopped green olives, leaves fresh sage, chopped fresh marjoram, baby artichokes, tips trimmed and tough outer leaves removed, tomato paste, fresh parsley, minced, salt and freshly ground black pepper to taste1 hour 10 min, 14 ingredients
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Ham and Potato Tortepotato, peeled and quartered, all-purpose flour and14 Morepotato, peeled and quartered, all-purpose flour, butter, cut into small pieces and slightly softened, salt, olive oil, chopped onion, minced garlic, peeled seeded and chopped fresh tomatoes, preferably plum (about 2 lbs,drained of water), shredded gruyere cheese, marinated artichoke hearts, drained,patted dry and halved, eggs , plus, egg yolk, salt, pepper, dry white wine, chopped cooked ham2 hour , 16 ingredients
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Scalloped Potatoes Greek-Styleolive oil, flour, milk, parmesan cheese and8 Moreolive oil, flour, milk, parmesan cheese, red potatoes, thinly sliced, onion, thinly sliced, garlic cloves, chopped, sun-dried tomatoes, soaked and chopped, artichoke heart, chopped, fresh oregano, minced, lemon pepper, salt1 hour 20 min, 12 ingredients
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Tortino Con Scamorza E Patate (Scamorza and Potato Tarts)artichokes, trimmed to hearts and11 Moreartichokes, trimmed to hearts, extra virgin olive oil, plus more for skillet, garlic clove, minced, dry white wine, salt , to taste, pine nuts, flat leaf parsley, finely chopped, fresh marjoram, finely chopped, yukon gold potato, peeled and cut crosswise into 1/8 inch thick slices, smoked scamorza cheese or 5 oz smoked mozzarella cheese, cut into 1/4 inch slices, parmigiano-reggiano cheese, freshly grated, fresh ground black pepper , to taste40 min, 12 ingredients
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Halibut Stew with Olives and Lemonolive oil, garlic cloves, minced and11 Moreolive oil, garlic cloves, minced, capers, drained and minced, grated lemon zest and juice of 1 lemon, dry white wine, chicken broth, yukon gold potatoes , scrubbed and cut into 3/4-in. cubes, thawed frozen artichoke hearts, quartered if large, halibut chunks, salt and freshly ground black pepper, chopped flat-leaf parsley, pitted medium green olives, salt and freshly ground black pepper to taste13 ingredients
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Lemony Artichoke and Potato Souplemons, halved (1 cut into wedges) and6 Morelemons, halved (1 cut into wedges), artichokes (or 6 large canned or frozen artichoke hearts), extra virgin olive oil (plus more for drizzling ), head garlic, peeled and thinly sliced (1/2 cup), yukon gold potatoes, peeled and cut into 1-inch cubes, water, whole black peppercorns1 hour 45 min, 7 ingredients
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Cornish Game Hens With Artichokes and Potatoeslemon juice, snipped fresh oregano, olive oil and9 Morelemon juice, snipped fresh oregano, olive oil, garlic cloves, minced, snipped fresh thyme, salt, ground black pepper, frozen artichoke hearts, thawed, potatoes or 8 oz tiny new , quartered, cornish hens, lemon slice (optional), fresh oregano leaves and fresh thyme sprig (optional)1 hour 5 min, 12 ingredients
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Eggs in Purgatory With Artichoke Hearts, Potatoes and Capersextra virgin olive oil, chopped onions and10 Moreextra virgin olive oil, chopped onions, chopped fresh thyme, dry crushed red pepper, coarse kosher salt, frozen artichoke hearts, thawed, drained, garlic cloves, minced, diced tomatoes with juice (preferably fire-roasted), red potatoes or 8 oz white-skinned potatoes, peeled, cut into 1/2-inch cubes, drained capers, eggs, freshly grated parmesan cheese1 hour , 12 ingredients
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Rack of Lamb with Artichokes, New Potatoes and Mintfresh breadcrumbs (preferably french bread) and13 Morefresh breadcrumbs (preferably french bread), minced fresh parsley, minced green onion, olive oil, lightly toasted pine nuts, minced fresh mint, salt and freshly ground pepper, lemon, halved, baby artichokes, olive oil, red new potatoes, halved, fresh lemon juice, rack of lamb, fat trimmed to 1/4-inch thickness, dijon mustard14 ingredients
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