Veggie Saute with Artichoke Recipe

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Veggie Saute with Artichoke
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Ingredients:

Directions:

  1. Dice all veggies, throw into a pan, cook till heated through
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1014.16 Kcal (4246 kJ)
Calories from fat 481.66 Kcal
% Daily Value*
Total Fat 53.52g 82%
Sodium 520.29mg 22%
Potassium 3031.77mg 65%
Total Carbs 117.8g 39%
Sugars 22.6g 90%
Dietary Fiber 30.59g 122%
Protein 23.65g 47%
Vitamin C 48.1mg 80%
Vitamin A 4mg 135%
Iron 5.8mg 32%
Calcium 294.6mg 29%
Amount Per 100 g
Calories 107.07 Kcal (448 kJ)
Calories from fat 50.85 Kcal
% Daily Value*
Total Fat 5.65g 82%
Sodium 54.93mg 22%
Potassium 320.08mg 65%
Total Carbs 12.44g 39%
Sugars 2.39g 90%
Dietary Fiber 3.23g 122%
Protein 2.5g 47%
Vitamin C 5.1mg 80%
Vitamin A 0.4mg 135%
Iron 0.6mg 32%
Calcium 31.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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