190 potato leek gold potatoes Recipes

extra-virgin olive oil, leeks, trimmed, and thinly sliced, chopped fresh thyme (or 1 tsp dried ), salt, pepper, sweet potatoes, peeled and cut into 1/8 inch slices, yukon gold potatoes, peeled and cut into 1/8 inch slices

butter, leek, thinly sliced (white and light green parts only ), whipping cream, chicken broth, fresh thyme, salt, pepper, nutmeg, yellow potatoes, peeled, sweet potatoes, peeled, sharp cheddar cheese, grated

leek, yukon gold potato, unpeeled and thinly sliced, fennel bulbs, cored and thinly sliced or 4 stalks celery, thinly sliced, olive oil, olive oil, salt and black pepper (to taste), halibut, cut into 4 pieces, pernod (anisette liquor) or 2 tbsp white wine, fennel seed, slightly crushed, lemon, thinly sliced, fennel leaves (optional)

olive oil, chopped leeks (white and pale green parts only; about 3 large), cubes assorted mushrooms (such as crimini and stemmed shiitake; about 10 cups), garlic cloves, minced, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, heavy whipping cream, more) salt, more) freshly ground black pepper, coarsely grated gruyere cheese

canola oil, garlic cloves, minced, shallots, minced, carrot, peeled and diced, organic leeks, rinsed and sliced (white and light green parts only ), organic yukon gold potato, peeled and chopped into 1-inch pieces, organic chicken or 1 cup vegetable broth, wild oats organic nonfat milk, thyme, sea salt, fresh ground black pepper, fresh chives, chopped

vegetable oil, leeks, sliced, onion, chopped (yellow ), potatoes, cubed (yellow , yukon gold), garlic, minced and tightly packed, water, vegetable bouillon cube, milk, water, margarine, vegetable bouillon cube

leeks (white and pale green parts only), quartered lengthwise, then finely chopped, salt, unsalted butter, yellow-fleshed potatoes such as yukon gold, fennel bulb (sometimes called anise; 1 1/4 lb), stalks trimmed flush with bulb, bulb halved lengthwise and thinly sliced crosswise), low-sodium fat-free chicken broth, milk, heated, black pepper

leeks, finely chopped (white part only ), garlic, finely chopped, potatoes (red or yukon gold), chopped, butter, divided, olive oil, ground mustard, flour, water, chicken broth, salt , pepper, and celery , to taste, shredded cheddar cheese, parmesan cheese, milk, chopped portobello mushrooms, croutons for garnish , if desired

cubed red or yukon gold potato, chopped leek, water, chopped fresh chives, grated fresh parmesan cheese, low-fat buttermilk, salt, freshly ground black pepper, bacon slices, cooked and crumbled, savory cornmeal-whole wheat dough circles

cubed cooked) potatoes. i used fingerling ; yukon gold, red, or yellow would be good, probably not starchy baker., olive oil, salt , pepper, olive oil, unsalted butter, cleaned, chopped leeks (you have to clean these very well), garlic, minced, cleaned, sliced crimini mushrooms, dry white wine (i used pinot noir blanc; sauvinguan blanc or chardonnay would be nice), low sodium chicken broth (or a mix of chicken stock and broth; or for vegetarian, use all vegetable broth), fresh thyme leaves

leeks, chopped, garlic, peeled, divided, vegetable broth, water, water-packed artichoke hearts, drained, yukon gold potatoes, peeled and cut into 1-inch pieces, thyme, thyme leaves, lemon juice

olive oil, chopped leeks (white and green parts only , about 3 large), mushrooms (such as crimini and stemmed shiitake, cut into 1/2-inch cubes, about 10 cups), garlic cloves, minced, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, heavy whipping cream, salt (or more ), freshly ground black pepper (or more ), coarsely grated gruyere cheese

bacon slices, chopped, olive oil, leeks, thinly sliced (white and pale green parts only), parsnips, peeled, cut into 1/3-inch dice, carrots, peeled, cut into 1/3-inch dice, garlic cloves, minced, dried thyme, yukon gold potatoes, peeled, cut into 1/2-inch dice, all purpose flour, reduced-fat (2%) milk, more) vegetable broth, chopped fresh parsley

sliced leeks (light green & white parts only.) washed well and drained ., peeled & diced yukon gold potatoes, olive oil, chicken broth , vegetable broth or water, diced zucchini, cooked or canned chick peas drained & divided in half, lemon juice, chopped fresh mint, hot sauce (or to taste), garnish: 1/2 cup yoghurt , crispy chick peas, mint sprigs.

unsalted butter, yukon gold potatoes, diced, onions, diced, leeks, diced, carrot, diced, minced garlic, white wine, chicken stock , recipe follows, milk, all-purpose flour, kosher salt and freshly ground black pepper, boneless chicken breasts, vegetable oil, chopped fresh thyme leaves, chopped fresh italian parsley leaves, yukon gold potatoes, diced, heavy cream, unsalted butter, kosher salt and freshly ground black pepper, special equipment : food mill, 6 (1 1/2 cup) ceramic ramekins

unsalted butter, leeks, white and pale green parts, cut into 1 inch cubes, yukon gold potatoes, peeled and thinly sliced, shredded gruyere cheese, salt and pepper, heavy cream

chilean sea bass, skin off, baby or 4 small artichokes, canola oil to cook, minced garlic, ginger , julienned, leeks , white part julienned, washed well, salt and black pepper to taste, tomatoes, cut in half, balsamic vinegar, chinese black vinegar, butter, salt and black pepper to taste, chive batons , 1/2-inch, yukon gold potatoes, washed , un-peeled, quartered, canola oil to cook, minced garlic, minced thyme, heavy cream, butter, salt and pepper to taste

yukon gold potatoes, peeled, cut into 1/2-inch cubes, ripe pears, peeled, cored, cut into 1/2-inch cubes, pareve margarine, room temperature, sliced leeks (white and pale green parts only; about 2 large)