106 potato juice concentrate Recipes

boneless skinless chicken breasts, cut into 1-inch cubes, minced fresh gingerroot, garlic clove, minced, olive oil, chopped onion, chopped sweet red pepper, ground coriander, ground cumin, curry powder, ground cinnamon, cubed peeled sweet potatoes, reduced-sodium chicken broth, water, thawed orange juice concentrate, uncooked couscous, cornstarch, light coconut milk, minced fresh cilantro

sweet potatoes (4 or 5 large), frozen pineapple-orange juice concentrate, thawed, brown sugar, butter, melted, salt, black pepper

sweet potatoes, pure maple syrup, orange juice concentrate, orange zest, minced, dried thyme, bacon, cooked, crumbled (i use hormel s real bacon pieces)

sweet potatoes (about 2 lb), chipotle chiles in adobo sauce, butter or stick margarine, melted, chopped fresh cilantro, salt, thawed orange juice concentrate, undiluted

sweet potatoes, peeled and cut into 1 inch pieces, frozen orange juice concentrate, thawed, brown sugar, fresh ginger, minced, butter or 1/2 tsp margarine, cinnamon, nutmeg, mace, salt

sweet potatoes, peeled and cut into 1/4-inch-thick slices, butter-flavored vegetable cooking spray, reduced-calorie maple syrup, frozen orange juice concentrate, undiluted, coarsely chopped pecans, toasted

brown sugar, cinnamon, flour, margarine, mashed cooked sweet potatoes (i used drained canned), unsweetened applesauce, oil, flaked cereal (i used a combination of smart start and honey bunches of oats), apple juice concentrate, water, unbleached all-purpose flour, whole wheat pastry flour, brown sugar, baking powder, baking soda, salt, cinnamon

canola oil cooking spray, cut sweet potatoes, drained, pecans, finely chopped, unsalted butter, cut into small pieces, frozen orange juice concentrate, thawed, brown sugar, pumpkin pie spice, cayenne pepper, marshmallows

farmers sausage, sweet potato, sliced thin, head broccoli, orange juice concentrate, nutmeg

baby carrots, tops trimmed or 16 oz baby carrots, peeled, sweet potatoes, peeled cut into 1 1/2 inch pieces, dried apricot, pure maple syrup, frozen orange juice concentrate, thawed, butter or 2 tbsp margarine, melted, salt, white pepper, ground cinnamon

cooked, mashed sweet potatoes, beaten eggs, milk, granulated sugar, melted butter, frozen orange juice concentrate, thawed, salt, chopped pecans, brown sugar, all-purpose flour, melted butter, minature marshmallows

boiled potatoes , cut into 1-inch pieces, cooked quartered beet, red onion, chopped, leaves red leaf lettuce, fresh tarragon or 1 tbsp parsley, minced, plain nonfat yogurt, nonfat dry milk powder, white wine vinegar, unsalted dijon mustard, olive oil, frozen apple juice concentrate, garlic clove, finely minced, black pepper, freshly minced tarragon, lemons or 1 tbsp orange peel, finely grated

butter, sweet potatoes, peeled and sliced, white sugar, ground cinnamon, ground nutmeg, salt, frozen orange juice concentrate

six 1-inch-thick center-cut loin or shoulder pork chops, boiling potatoes , scrubbed, a 6-oz can frozen apple juice concentrate, thawed, apple jelly, vegetable oil, cider vinegar, worcestershire sauce, dijon-style mustard, dried rosemary, crumbled dried sage, salt, freshly ground black pepper

grapeseed oil, rib ) racks of lamb, trimmed, trim reserved for sauce, salt and freshly ground black pepper, minced fresh thyme, minced fresh rosemary, apricot jam, grapeseed oil, reserved lamb trimmings, fresh rosemary, chicken stock, demi glace, pomegranate juice concentrate, unsalted butter , cut into cubes, salt and freshly ground black pepper, yukon gold potatoes, all-purpose flour, egg, salt and freshly ground black pepper, grapeseed oil, goat cheese, grapeseed oil, carrots, peeled and julienned, snow peas , julienned, daikon , julienned, salt and freshly ground black pepper, special equipment : 4 small cast iron pans, 2 to 3 inches wide

tan-skinned sweet potatoes (about 3 medium), cake flour, baking soda, baking powder, ground cinnamon, ground ginger, salt, vegetable oil, sugar, golden brown sugar, eggs, chopped walnuts, toasted, dried cranberries, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar , sifted, frozen orange juice concentrate, thawed, vanilla extract, sliced candied orange peel, sugar

tan skinned sweet potatoes, cake flour, baking soda, baking powder, ground cinnamon, ground ginger, salt, vegetable oil, sugar, brown sugar , packed, eggs, chopped walnuts, dried cranberries, cream cheese, unsalted butter, powdered sugar , sifted, frozen orange juice concentrate, thawed, vanilla extract, dried cranberries, chopped walnuts

ancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.