191849 potato hors oeuvres baked not fried Recipes

russet potatoes, sliced into 1/4 inch strips, dried basil, grated parmesan cheese, salt and pepper to taste

russet potatoes, sliced into 1/4 inch strips, dried basil, grated parmesan cheese, salt and pepper to taste

idaho potatoes, extra virgin olive oil, coarse salt, ground black pepper, lemons , zest of, italian parsley, chopped, minced garlic

russet potatoes, unpeeled (about 1 3/4 lb), olive oil, olive oil, kosher salt, garlic cloves, minced, red jalapeno chile, seeded & membranes removed, chopped fresh cilantro, salt, plain greek yogurt, mayonnaise, chipotle pepper, seeded and minced, adobo sauce (from chipotle can), fresh lime juice

vegetable oil, salt, garlic powder, smoked paprika, pepper, russet potatoes , scrubbed and cut into 24 wedges

grated parmesan cheese, olive oil, dried basil, garlic powder, red potatoes

sweet onion, diced finely, celery & leaves, chopped finely, carrot, diced finely, garlic cloves, minced, chicken broth (or 2 boxes), salt, black pepper, red pepper flakes, dried onion flakes, dried thyme (or 1 tbsp of fresh, if you have it), montreal brand steak seasoning (or your favorite blend ), dried parsley flakes (or 1/4 cup fresh , if you have it), russet potatoes, peeled, cubed ( idaho , not yukon gold etc, wrong texture), cream cheese (2 package. chunked, room temperature -i used to use milk this is way better!), extra-sharp cheddar cheese, grated (also a recent addition, highly recommended)

potatoes or 1 kg potato, eggs, salt, oil (for frying ), applesauce, sour cream

potatoes, thinly sliced, divided , about 5 cups, french-fried onions, divided, sliced mushrooms, drained, butter, light soy sauce, ground mustard, red-hot cayenne pepper sauce, garlic powder, oil, pork chops, 1/2 to 3/4 inch thick

potatoes , cut up as french fries, cornstarch, oil , the fries (for deep frying), fire-n-brimstone chili sauce (recipe id 41922), green pepper, finely sliced, spring onions, bulbs finely sliced,green portion cut into 1 bits, oil, honey, vinegar, soya sauce, salt

potatoes, water (or enough to cover potatoes), sugar, all-purpose french fry seasoning, salt, pepper, parsley, steak seasoning, safflower oil

potatoes, cumin, olive oil, paprika, black pepper, basil, thyme, rosemary, garlic powder, chili powder

russet potatoes , scrubbed, vegetable oil, sea salt, coarse grind pepper, malt vinegar, dip in mayonnaise, ketchup , of course, dip in peanut satay sauce or tartar sauce, knorr chicken bouillon granule, serve with country gravy

idaho potatoes, extra-virgin olive oil, salt, freshly ground black pepper, lemons , zested, freshly chopped italian parsley leaves, minced garlic

potatoes cleaned, diced but not peeled, potato buds or flakes used for thickening, so may need a little more or a little less

dried basil, garlic powder, grated parmesean cheese, olive oil, red potatos

red bliss potatoes, good quality mayonnaise (not low fat or fat free), extra virgin olive oil, garlic, finely minced, salt and pepper, chopped parsley

potatoes, cheddar cheese (cut into cubes), butter, water for boiling the potatoes, salt and pepper to taste, oil for frying