181849 potato hors baked fried Recipes

yukon gold potatoes, sliced, tub light cream cheese spread with chive and onion, milk, shredded parmesan cheese, snipped fresh tarragon or 1/2 tsp. dried tarragon, crushed, cooked boneless ham , cut in bite-sized slices, fresh asparagus spears, trimmed, cut in 2 to 3-inch pieces, tarragon sprigs (optional)

potatoes, peeled and quartered, fresh spinach , torn, sour cream, butter, cubed, minced chives, salt, sugar, pepper, dill weed, shredded cheddar cheese

yukon gold potatoes (about 6 medium), peeled and diced, water, frozen chopped broccoli, thawed, green onions, thinly sliced, sweet red pepper, chopped, best eggs, egg whites, cottage cheese, shredded reduced-fat cheddar cheese, grated parmesan cheese, fat-free milk, dried parsley flakes, salt, pepper

potatoes, peeled and quartered, sour cream, milk, mayonnaise, butter, snipped fresh dill or 1/8 tsp dill weed, salt, pepper, frozen artichoke hearts, thawed and chopped, green onion, chopped, bacon strips, cooked and crumbled, shredded cheddar cheese

potato skins, halves baked and empty of potato, melted butter, seasoning salt, green onion, diced, bacon, fried, diced and crispy fried (about 5 strips), shredded cheddar cheese

baking potatoes, mayonnaise, mustard, yellow, kosher salt, black pepper, freshly ground, canola oil, for frying

potatoes (a mix of russet and prince edward island works well), very large onions, eggs, kosher salt, white pepper or, for a bit of a kick in your latkes, a dash or 1/4 tsp. cayenne pepper or a splash of tobasco sauce, baking powder, baking soda, flour (you may need a dash more as you cook them), canola oil for frying

potatoes, peeled, margarine, melted, white sugar, eggs, buttermilk, vanilla extract, all-purpose flour, baking powder, baking soda, salt, vegetable oil for frying

baking potatoes , scrubbed, butter or 2/3 cup margarine, all-purpose flour, milk, grated cheddar cheese, green onions, chopped, sour cream, bacon , fried crisp

baked potatoes, butter, flour, milk, salt, pepper, green onions, chopped, bacon, fried and crumbled, shredded cheddar cheese, sour cream

potatoes, baked & cubed, butter, flour, chicken broth, half-and-half, milk, sharp old english cheddar cheese, salt, fresh ground black pepper, fresh ham, diced, chopped onion, velveeta cheese, cubed, sour cream, green onions, chopped, sharp cheddar cheese, shredded, bacon, fried and crumbled

potatoes, sliced, fresh pumpkin, sliced (i use butternut), bacon, diced, fat removed, instant cheese sauce mix (i use continental 97% fat free), onions, sliced or 100 g low-fat cheese, grated

potatoes , preferably baking , peeled and soaking in water, more clarified butter, salt and pepper

potatoes, onion, baked ham, cream of mushroom soup, milk, butter

almonds, toasted, garlic cloves, basil leaves, parsley sprigs, fat-free , less-sodium chicken broth, grated fresh romano cheese, lemon juice, olive oil, divided, salt, thick) sliced red potatoes (about 2 lb), divided, grated fresh romano cheese, divided, fat-free , less-sodium chicken broth

baked potato skins halves (empty of potato) or quartered if the potatoes are really big, melted butter, seasoned salt, green onion diced (can ommit), fried bacon diced and crispy fried (about 5 strips), shredder cheddar cheese (i use jack & cheddar mix like ruby tuesday does), sour cream, ranch dressing

panko breadcrumbs, salt, black pepper, parmesan cheese, seasoning salt, all-purpose flour, eggs, slightly beaten, whipping cream or 1 tbsp milk, russet potato, oil, for frying (optional)

flour, salt, freshly ground black pepper, beef oxtails , cut into 1-inch pieces, vegetable oil, chopped onions, chopped celery, chopped carrots, chopped garlic, dried bay leaves, beef stock, sweet potatoes, baked and peeled (about 2 lb), eggs, milk, grated nutmeg, ground cinnamon, pecan pieces, light brown sugar, pure cane syrup, salt, vanilla extract, bourbon, butter, softened, buttermilk, crystal hot sauce, egg, salt , to taste, flour, yellow cornmeal, vegetable oil for frying, okra pods, washed and cut in half lengthwise, parsley, to garnish