Directions:
- Butter pan. Slice raw potato to cover bottom of pan.
- Slice one layer of onion.
- Put baked ham slices on top of onion.
- Cover meat with a layer of onion.
- Top with a layer of potato.
- Heat mushroom soup with 1/2 can of milk. Pour over potatoes. Dot with butter.
- Bake at 325 - 350 degrees for 1 1/2 hours or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.23 Kcal (763 kJ) | ||
| Calories from fat | 39.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 14.7mg | 5% | |
| Sodium | 334.47mg | 14% | |
| Potassium | 558.89mg | 12% | |
| Total Carbs | 29.84g | 10% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.5mg | 8% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 96.42 Kcal (404 kJ) | ||
| Calories from fat | 21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 7% | |
|---|---|---|---|
| Cholesterol | 7.78mg | 5% | |
| Sodium | 176.97mg | 14% | |
| Potassium | 295.71mg | 12% | |
| Total Carbs | 15.79g | 10% | |
| Sugars | 3.56g | 27% | |
| Dietary Fiber | 2.47g | 19% | |
| Protein | 3.35g | 13% | |
| Vitamin C | 2.8mg | 9% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 0.8mg | 8% | |
| Calcium | 26.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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