96622 potato homemade buttermilk dipping Recipes
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lean ground turkey, onion, chopped and11 Morelean ground turkey, onion, chopped, fresh spinach, thick stems removed and leaves chopped (about 4 cups), flat-leaf parsley, chopped, whole-wheat bread crumbs, dijon mustard, egg white, kosher salt and pepper, ketchup, red potatoes, quartered, buttermilk, olive oil, marinara sauce (optional)25 min, 13 ingredients
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buttermilk pie, recipe source : dodd's town house and14 Morebuttermilk pie, recipe source : dodd s town house, preparation time : 10 minutes, cook time : 50 minutes, dough for a 1-crust 9-inch pie, sugar, flour, eggs, beaten, butter, melted and cooled, buttermilk, vanilla extract, lemon juice, grated lemon zest, grated nutmeg directions, preheat oven to 425 degrees .40 min, 16 ingredients
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Buckwheat Potato Breadbuckwheat flour, rice flour, xanthan gum, tapioca flour and6 Morebuckwheat flour, rice flour, xanthan gum, tapioca flour, active dry yeast, mashed cooked sweet potato, warm buttermilk (not hot ), butter, softened, honey, salt4 hour 30 min, 10 ingredients
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Homemade Tater Totspotatoes , russets are best, chopped fresh chives and5 Morepotatoes , russets are best, chopped fresh chives, cheddar cheese, shredded, salt, pepper, vegetable oil for frying, flour for dusting20 min, 7 ingredients
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Mashed Potato Skinsbacon, yukon potatoes, halved, buttermilk and4 Morebacon, yukon potatoes, halved, buttermilk, chopped fresh chives, shredded sharp cheddar cheese, salt, black pepper40 min, 7 ingredients
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Homestyle Smashed Potatoesred potatoes (about 5), nonfat buttermilk and4 Morered potatoes (about 5), nonfat buttermilk, grated parmigiano-reggiano cheese, yogurt-based spread (such as brummel & brown), salt, freshly ground black pepper10 min, 6 ingredients
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Parmesan Mashed Potatoeswhole potatoes uncooked, buttermilk warmed, chives chopped and3 Morewhole potatoes uncooked, buttermilk warmed, chives chopped, parmesan cheese grated, salt, black pepper freshly ground6 ingredients
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Homemade Hash Brownspotatoes, chopped green pepper, chopped sweet red pepper and4 Morepotatoes, chopped green pepper, chopped sweet red pepper, onion, chopped, butter, cubed, salt, pepper30 min, 7 ingredients
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Buttermilk Breakfast Bundt Cakebuttermilk breakfast cake and16 Morebuttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.45 min, 18 ingredients
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homemade Gourmet Chocolate Peanut Butter Moussehomemade gourmet basic cheesecake mix and3 Morehomemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided15 min, 4 ingredients
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Buttermilk Breadbuttermilk and7 Morebuttermilk, i use powdered buttermilk : 4 tsp. dry buttermilk with 1 1/8 cups water), bread flour, salt, butter, honey, baking soda, yeast2 hour 40 min, 9 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Buttermilk Battered Shrimp with California Sturgeon Caviar and Creme Fraiche Over Pea Sprout and Tomato Salad (Aria Kagan)buttermilk, salt, lemon pepper seasoning and17 Morebuttermilk, salt, lemon pepper seasoning, colossal shrimp, peeled , tail attached, deveined, canola oil, all-purpose flour, baking soda, baking powder, salt, lemon pepper seasoning, buttermilk, sparkling water, olive oil, meyer lemon zest, meyer lemon juice, kosher salt and freshly ground black pepper, fresh pea sprouts, teardrop , or grape tomatoes, halved, creme fraiche, california sturgeon caviar , or other quality caviar, divided30 min, 20 ingredients
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Buttermilk Wafflesbuttermilk waffles, mix together, flour, baking powder and7 Morebuttermilk waffles, mix together, flour, baking powder, baking soda, salt, add, buttermilk, salad oil, eggs, mix altogether20 min, 11 ingredients
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