Buckwheat Potato Bread Recipe

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Buckwheat Potato Bread
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Ingredients:

Directions:

  1. Place ingredients into your bread machine in the order suggested by your manufacturer.
  2. Operate machine on the regular, normal, or medium cycle (whichever your machine has).
  3. To prepare chile honey, heat honey, chili powder, cayenne and salt in a small saucepan.
  4. Stir for several minutes or until honey just starts to foam, then remove from heat.
  5. Stored cooled honey in an airtight container.
  6. Serve honey spread on slices of buckwheat potato bread, if desired.
  7. Question about this recipe?.
  8. Ask the Chef or Ask the Community.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.88 Kcal (267 kJ)
Calories from fat 7.9 Kcal
% Daily Value*
Total Fat 0.88g 1%
Cholesterol 2.02mg 1%
Sodium 73.15mg 3%
Potassium 47.98mg 1%
Total Carbs 13.07g 4%
Sugars 1.61g 6%
Dietary Fiber 1.58g 6%
Protein 1.3g 3%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 234.95 Kcal (984 kJ)
Calories from fat 29.07 Kcal
% Daily Value*
Total Fat 3.23g 1%
Cholesterol 7.45mg 1%
Sodium 269.03mg 3%
Potassium 176.47mg 1%
Total Carbs 48.08g 4%
Sugars 5.93g 6%
Dietary Fiber 5.79g 6%
Protein 4.79g 3%
Vitamin C 1.4mg 1%
Vitamin A 0.2mg 1%
Iron 0.5mg 1%
Calcium 42.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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