1700 potato heads Recipes

potatoes, peeled and diced, water, onion, chopped, butter, cubed, all-purpose flour, salt, dried thyme, dried rosemary, crushed (optional), ground pepper, milk, chicken breast, cut and cooked, head cauliflower or 1/4 , cut into florets, head broccoli or 1/4 , cut into florets, cheese (more or less )

head cauliflower, chopped, potatoes, peeled and cubed, olive oil, butter, milk or 1/4 cup cream, sour cream, lots pepper, salt, paprika, head roasted garlic , squeezed out of skins (yes whole bulb not clove)

heads garlic , top 1/2-inch cut away, olive oil, salt, fresh ground black pepper, baking potatoes , like russets or 2 lbs yukon gold potatoes, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream

potatoes, peeled and cubed, potatoes, peeled and diced, head broccoli, diced, onion, minced, milk, garlic powder, minced fresh chives, instant potato flakes, dry bread crumbs

head of garlic, olive oil, sweet potatoes, peeled and cut into 2-inch pieces, russet potato, peeled and cut into 2-inch pieces, butter , cut into pieces or 1/2 cup margarine, grated parmesan cheese, chopped italian parsley, snipped fresh rosemary or 1/4 tsp dried rosemary, salt, fresh coarse ground black pepper

head cauliflower , broken into flowerets, potatoes, skin removed and cut into 1 inch pieces, sweet potatoes, skin removed and cut into 1 inch pieces, olive oil, fennel seed, cumin, chili powder, red pepper flakes, crushed, turmeric, coriander, sea salt, black pepper

head broccoli (i use about 3/4 of the tops, but some of the tender stems too, not the very ends), broccoli , to finish off the soup just the tops chopped well, zucchini, skins on (large and chopped ), russet potatoes, peeled and diced, potato , to finish off the soup fine chopped also peeled, onion, chopped, leek, chopped (maybe 2 if they are small, depending on the size), garlic, minced, romano cheese (parmesan is ok if that is what you have on hand), chicken broth (you can also use vegetable broth if you want), bay leaf, kosher salt, ground black pepper, fresh parsley, fresh basil, olive oil, tomatoes , slices, italian dried breadcrumbs, olive oil, olive oil to drizzle over the soup

baking potatoes (idaho), extra virgin olive oil, coarse salt, ground pepper, head garlic , florette, olive oil, salt, pepper, ham, diced (or use crumbled bacon, don tsp bake), cheddar cheese, shredded, blue cheese, crumbled, garlic , florette, chives (or green onions), butter, light sour cream (daisy brand is best)

red-skinned potatoes, red onion, diced, green onion bunch, chopped, mayonnaise, red wine vinegar, olive oil, dried oregano, head iceberg or romaine lettuce, tomatoes, cut into wedges, cucumber, peeled, sliced, green bell pepper , cut crosswise into rings, black or green olives (preferably imported )

potatoes, fresh lemon juice, heads garlic, dried oregano, sugar, olive oil, salt, pepper, feta cheese (optional)

head garlic, olive oil, baking potatoes, peeled,thinly sliced, fresh thyme, chopped,plus extra for garnish, nutmeg, reduced-sodium chicken broth, whipping cream

red bliss potatoes , well scrubbed, heads garlic, separated into unpeeled cloves, olive oil, coarse salt and freshly ground black pepper, unsalted butter, shallot, minced, garlic, peeled and minced, fresh chanterelle mushrooms, trimmed, cleaned, and cut if large, fresh thyme , leaves picked and chopped, chicken stock, canola oil, unsalted butter, boneless chicken breast halves, skin on, coarse salt and freshly ground white pepper to taste, rosemary, about 6 inches long, coarsely chopped, dry white wine, cognac, white chicken stock, minced fresh chives

caribou, butter, wild mushrooms, currant jelly, shallot, minced, veal stock, red wine, salt and pepper, yukon gold potatoes, head garlic , roasted and mashed, butter, bacon, cooked and chopped fine, milk, hot, asparagus, peeled and blanched, snow peas, trimmed and blanched, bok choy, blanched, string beans, trimmed and blanched, butter, for sauteing, kosher salt and freshly ground black pepper

butter, garlic, sliced, leeks, greens and whites, cut small, parsnip, cut small, head cauliflower, chopped, potatoes, chopped, chicken stock, fresh thyme leaves, chopped, grated nutmeg, salt and freshly ground pepper, chopped pancetta, olive oil , if needed, potato, chopped into small cubes, pine nuts, chopped fresh parsley, paprika, salt and freshly ground pepper

head fresh cauliflower, roasted carrot puree ** (or 3-4 medium/large carrots boiled), instant mashed potatoes (i used betty crocker brand, cheesy roasted garlic), shallot, finely grated, butter, light sour cream, light cream cheese, salt & pepper to taste

head savoy cabbage, simply potatoes traditional mashed potatoes, first-cut deli corned beef (3/4 lb to 1 lb ), jarred horseradish mustard, stout beer or 1 (12 oz) bottle dark beer

head of garlic, olive oil, yukon gold potato, peeled, quartered (or you can use red potatoes), water, low-fat milk, salt, pepper

potatoes, kosher for passover vegetable oil, head garlic, separated into cloves, salt and pepper