1032 potato gratins Recipes

russet potatoes (about 5 medium), peeled, thinly sliced, stilton cheese or other blue cheese, crumbled, canned low-salt chicken broth, butter, cut into small pieces

fresh poblano chiles (about 5), onions , cut lengthwise into 1/4-inch strips, vegetable oil, yukon gold potatoes, heavy cream, whole milk

russet potatoes, peeled and cut into 1/4 inch slices (about 4 cups), olive oil, butter, melted, yellow onions, sliced (about 5 cups), garlic cloves, minced, cheddar cheese, grated (or parmesan or swiss), fresh thyme, chopped, salt , to taste, black pepper , to taste, low-fat milk, seasoned panko breadcrumbs (or bread crumbs), paprika

butter, potatoes, peeled and thinly sliced, onions, chopped, salt and pepper, gruyere cheese, grated, white wine, water, heavy cream

butter, softened, garlic clove, cut in half, half-and-half, cream, salt, ground pepper, ground nutmeg, russet potatoes (about 6 medium, scrubbed), parmesan cheese, grated

garlic clove, peeled and smashed, unsalted butter, softened, half-and-half, salt, ground black pepper, fresh nutmeg, freshly grated, cayenne pepper (optional), potatoes, peeled and sliced about 1/8 inch thick

butter, chopped garlic, chopped shallot, heavy cream, salt, fresh ground pepper, russet potatoes (about 2 lbs.), onion , thinly julienned, chopped fresh thyme, grated gruyere cheese (about 4 oz.)

yukon gold potatoes, peeled, sliced and divided, gruyere cheese, coarsely shredded and divided, salt and pepper, milk, whipping cream, nutmeg, sliced green onion

dried sage, salt, pepper, potatoes, peeled, thinly sliced and divided, onion, thinly sliced and divided, shredded cheddar cheese, divided, whipping cream, chicken broth

red potatoes, peeled and sliced, gouda cheese, shredded, divided, butter, garlic, minced, heavy cream, salt, black pepper

red potatoes, coarsely grated gruyere (about 3 oz), egg, milk, heated just to boiling

broccoli floret, yukon gold potato, peeled and cut into 1-inch chunks, water, ground nutmeg, freshly grated parmesan cheese (about 2 1/2 oz), salt, fresh coarse ground black pepper

russet potatoes, peeled and thinly sliced, salt, pepper, whipping cream or 1 1/2 cups half-and-half, butter or 2 tbsp margarine, melted, garlic, minced or pressed, swiss cheese, shredded

head cabbage, cored,cleaned and shredded, thick slab bacon, thinly sliced (2-inch), unsalted butter , plus, extra unsalted butter, for greasing dish, garlic, chopped, fresh chives, finely chopped to 1/4 cup, baking potatoes, unpeeled and thinly sliced, heavy cream, grated parmesan cheese, salt and pepper

margarine, leeks, white part chopped, red bell pepper, diced, matzos, broken, water, potatoes, baked, peel , slice, evaporated skim milk, salt and pepper, mozzarella cheese, grated, chives, minced (for top )

garlic clove, peeled and smashed, unsalted butter, softened, divided, half-and-half, table salt, ground black pepper, nutmeg, fresh grated, cayenne pepper (optional), potatoes, peeled and sliced 1/8-inch thick

half-and-half cream, boursin cheese with herbs, red new potatoes , scrubbed, unpeeled and thinly sliced, chopped fresh parsley, salt and pepper

sliced red potato (about 3 lb), low-fat milk, all-purpose flour, butter or stick margarine, sliced green onions, curry powder, garlic clove, crushed, plain low-fat yogurt, tomato sauce, salt, grated fresh parmesan cheese