22 potato and celery root gratin Recipes

  • Potato & Celery Root Gratin with Leeks
    heavy cream, garlic cloves, peeled and
    8 More
    heavy cream, garlic cloves, peeled, thyme plus 3 tsp fresh leaves, divided, unsalted butter, divided, leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise, kosher salt, russet potatoes, peeled , very thinly sliced crosswise (1/8 thick), celery root, peeled , very thinly sliced crosswise (1/8 thick), grated gruyere, freshly ground black pepper
    10 ingredients
  • Potato and Celery-Root Gratin with Smoked Haddock
    onions , halved lengthwise, thenthinly sliced lengthwise and
    9 More
    onions , halved lengthwise, thenthinly sliced lengthwise, unsalted butter, smoked haddock fillet (finnan haddie), thawed if frozen, shredded with your fingers into 1/2-inch pieces, discarding any tough parts, chopped fresh parsley, celery root (sometimes called celeriac), peeled with a knife, potatoes (preferably russet or yukon gold), peeled, heavy cream, whole milk, salt, black pepper
    2 hour 15 min, 10 ingredients
  • Root Gratin (Guy Fieri)
    parsnips, peeled, sweet potato, peeled and
    10 More
    parsnips, peeled, sweet potato, peeled, celery root, peeled, russet potatoes, peeled, heavy cream, low-sodium chicken stock, dried tarragon, minced garlic, gorgonzola cheese, crumbled, salt, freshly ground black pepper, special equipment : a 1 1/4 quart oval gratin dish
    1 hour 20 min, 12 ingredients
  • Root Vegetable Gratin
    parsnips (about 4 medium) and
    9 More
    parsnips (about 4 medium), celery root (sometimes called celeriac; 3/4 lb total), sweet potatoes, russet (baking) potatoes, salt, chopped garlic, black pepper, freshly grated nutmeg, reduced-sodium chicken broth, heavy cream
    1 hour 15 min, 10 ingredients
  • Root Vegetable Gratin
    butter, melted and
    6 More
    butter, melted, russet potatoes, peeled, thinly sliced (about 5 cups 1/8-inch-thick slices), carrots, peeled, thinly sliced (about 1 1/2 cups 1/8-inch-thick slices), grated extra-sharp cheddar cheese (about 3 1/2 oz), celery root, peeled, thinly sliced (about eight 1/8-inch-thick rounds), whipping cream, chopped green onion
    7 ingredients
  • Root Vegetable Gratin
    butter, melted and
    6 More
    butter, melted, russet potatoes, peeled, thinly sliced (about 2 lb, 1/8-inch thick ), carrots, peeled, thinly sliced (about 8 oz, 1/8-inch-thick slices), grated extra-sharp cheddar cheese (about 3-1/2 oz), celery root, peeled, thinly sliced (about eight 1/8-inch-thick rounds), whipping cream, chopped green onions
    36 min, 7 ingredients
  • Root Vegetable Gratin
    heavy cream, kosher salt, freshly ground nutmeg and
    5 More
    heavy cream, kosher salt, freshly ground nutmeg, russet potatoes (about 2 lbs.), peeled and thinly sliced, parsnips (about 10 oz.), peeled, trimmed, and thinly sliced, shallot, thinly sliced, celery root (about 15 oz.), peeled, halved, and thinly sliced, italian-style fontina cheese, coarsely shredded
    8 ingredients
  • Potato, Celeriac, and Green Onion Gratin
    salt, dried marjoram, black pepper and
    12 More
    salt, dried marjoram, black pepper, sliced baking potato (about 2 lb), celeriac (celery root), peeled, quartered lengthwise, and thinly sliced, sliced leek (about 2 medium), sliced green onion, shredded reduced-fat jarlsberg cheese, fat-free , less-sodium chicken broth, dry sherry, dry breadcrumbs, chopped fresh parsley, grated fresh parmesan cheese, olive oil
    15 ingredients
  • Chef John's Root Vegetable Gratin
    yukon gold potatoes , scrubbed and sliced 1/8-inch thick ... and
    14 More
    yukon gold potatoes , scrubbed and sliced 1/8-inch thick with peel, turnip, peeled and sliced 1/8-inch thick, rutabaga, peeled and sliced 1/8-inch thick, celery root, peeled and sliced 1/8-inch thick, parsnip, peeled and sliced 1/8-inch thick, salt, garlic, minced, butter, chicken broth, heavy cream, chopped fresh thyme, ground nutmeg, cayenne pepper, olive oil, grated parmigiano-reggiano cheese, divided
    1 hour 35 min, 15 ingredients
  • Potato, Celery Root and Stilton Gratin Potato, Celery Root and Stilton Gratin
    russet potatoes, unpeeled, thinly sliced and
    6 More
    russet potatoes, unpeeled, thinly sliced, celery root (celeriac), peeled, halved, thinly sliced, low-salt chicken broth, whipping cream, shallots, thinly sliced, celery seeds, crumbled stilton cheese
    7 ingredients
  • Potato and Celery Root Gratin with Leeks Potato and Celery Root Gratin with Leeks
    heavy cream, garlic peeled and
    8 More
    heavy cream, garlic peeled, thyme plus 3 tsp fresh leaves divided, unsalted butter, divided, leeks white and pale green parts only halved lengthwise, thinly sliced crosswise, kosher salt, russet potatoes peeled thinly sliced, celery root peeled thinly sliced, grated gruyere cheese, freshly ground pepper
    10 ingredients
  • Potato and Celery Root Gratin with Fontina Chee]se Potato and Celery Root Gratin with Fontina Chee]se
    salt, pepper, ground nutmeg, sliced shallots and
    5 More
    salt, pepper, ground nutmeg, sliced shallots, celery roots, peeled, halved, thinly sliced, russet potatoes, peeled, thinly sliced, whipping cream, canned chicken broth, fontina cheese, grated
    9 ingredients
  • Celery Root Fennel Gratin with Gruyere Celery Root Fennel Gratin with Gruyere
    celery root, about 1 lb, peeled and thinly sliced and
    7 More
    celery root, about 1 lb, peeled and thinly sliced, baking potatoes , like russets, peeled and thinly sliced, fennel bulbs, thinly sliced, unbleached all-purpose flour, salt, freshly ground black pepper, milk, gruyere (or swiss cheese), shredded (3 cups)
    1 hour 20 min, 8 ingredients
  • Potato-and-Celeriac Gratin Potato-and-Celeriac Gratin
    garlic cloves, halved and
    8 More
    garlic cloves, halved, celeriac (celery root), peeled (about 1 1/2 lb), yukon gold or red potatoes, peeled and cut into 1/4-inch-thick slices, thyme sprigs, divided, all-purpose flour, salt, black pepper, low-fat milk, grated gruyere cheese, divided
    10 ingredients
  • Celery Root, Potato and Pear Gratin Celery Root, Potato and Pear Gratin
    unsalted butter, softened , for the baking dish and
    10 More
    unsalted butter, softened , for the baking dish, celery root (about 1 lb), extra-virgin olive oil, red bliss potatoes, bartlett pear, sea salt and freshly ground pepper, heavy cream, garlic , smashed, grated gruyere cheese (about 3 oz), grated parmesan cheese (about 2 oz), chopped fresh thyme
    2 hour 10 min, 11 ingredients
  • Root Vegetable Gratin Root Vegetable Gratin
    shredded reduced-fat jarlsberg or swiss cheese and
    12 More
    shredded reduced-fat jarlsberg or swiss cheese, minced fresh onion, prepared horseradish, garlic cloves, minced, sliced peeled yukon gold potato, sliced peeled parsnip, shredded peeled celeriac (celery root), salt, black pepper, fat-free , less-sodium chicken broth, dry breadcrumbs, butter or stick margarine, melted
    13 ingredients
  • Celery and Potato Gratin (Michele Urvater) Celery and Potato Gratin (Michele Urvater)
    olive oil, onions, thinly sliced, garlic, thinly sliced and
    8 More
    olive oil, onions, thinly sliced, garlic, thinly sliced, celery stalks, peeled and finely diced, celery salt, dry white wine, chicken or vegetable broth, tomatoes , half of juices reserved and chopped, waxy potatoes, peeled and cut into 1/4 inch rounds, celery root, peeled, quartered and cut into pieces of same thickness as the potatoes (keep cut celery root in acidulated water), salt and freshly ground black pepper
    1 hour 35 min, 11 ingredients
  • Celeriac, Fennel, Potato Gratin Celeriac, Fennel, Potato Gratin
    celery root, sliced thin, fennel bulb, sliced thin and
    8 More
    celery root, sliced thin, fennel bulb, sliced thin, potatoes, sliced thin, garlic cloves, sliced thin, yellow onion, sliced thin, diced tomatoes, butter, fresh coarse breadcrumbs, chicken stock, salt and pepper
    1 hour 15 min, 10 ingredients




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