137 potato gratin whipping cream Recipes

butter, sweet potatoes, peeled and cut crosswise into 1/4-in.-thick slices, grated parmesan cheese, heavy whipping cream, salt, freshly ground black pepper, cayenne

grated peeled potatoes, milk, heavy whipping cream, salt, minced garlic, ground nutmeg, pepper to taste, shredded swiss or gruyere cheese

creme fraiche, whipping cream, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, coarse kosher salt, ground black pepper, dried thyme

yukon gold potatoes, peeled, sliced and divided, gruyere cheese, coarsely shredded and divided, salt and pepper, milk, whipping cream, nutmeg, sliced green onion

yukon gold potatoes, peeled, sliced and divided, gruyere cheese, coarsely shredded and divided, salt and pepper, milk, whipping cream, nutmeg to taste, garnish: thinly sliced green onion

whipping cream, half and half, shallots , thinly sliced crosswise, garlic clove, minced, fresh thyme leaves, salt, russet potatoes, peeled , cut into 1/6-inch-thick slices, turnips, peeled , cut into 1/6-inch-thick slices

whipping cream, half-and-half, shallots , thinly sliced crosswise, garlic clove, minced, fresh thyme leaves, salt, russet potato, peeled , cut into 1/6-inch-thick slices, turnip, peeled , cut into 1/6-inch-thick slices

poblano chiles, garlic cloves, minced, yukon gold potatoes, peeled , cut into 1/8- inch slices, salt and pepper, cilantro, coarsely chopped, fresh (plus extra for garnish ), chicken broth (preferably homemade or at least low sodium), whipping cream, monterey jack cheese, shredded (about 6 oz), queso anejo, crumbled (or romano cheese)

sweet potatoes, butter, canned chipotle chiles in adobo, whipping cream, salt & freshly ground black pepper, to taste

chopped green onion, snipped fresh sage, snipped fresh thyme, garlic cloves, minced, salt, ground black pepper, sweet potatoes, peeled and thinly sliced, yukon gold potatoes, peeled and thinly sliced, shredded gruyere cheese or 1/2 cup swiss cheese, shredded parmesan cheese (1 oz.), chicken broth, whipping cream, fresh sage leaf

grated peeled potatoes, low-fat milk, heavy whipping cream, salt, minced garlic, ground nutmeg, pepper, shredded swiss cheese or 1/4 cup gruyere, cheese

yukon gold potatoes, peeled and cut into 1/4 inch slices, onions, thinly sliced (i use either sweet onions or sometimes, i use red onions), mild diced green chilies, gruyere cheese, grated (packed), freshly grated parmesan cheese, whipping cream

creme fraiche (i used sour cream), whipping cream, yukon gold potatoes, peeled , cut into 1/8-inch slices, kosher salt, fresh ground black pepper, dried thyme

grated gruy &ere cheese (about 4 oz), freshly grated parmesan cheese (about 2 oz), whipping cream, yukon gold potatoes, peeled , cut into 1/4-inch-thick slices, onions, thinly sliced

frozen hash brown potatoes, thawed, whipping cream, shredded cheddar cheese, divided, sliced green onion, salt, black pepper

russet baking potatoes peeled and sliced 1/4 thick, garlic clove peeled and crushed, softened unsalted butter, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, grated gruyere cheese, whipping cream

yukon gold potatoes, sliced green onion, shredded swiss cheese, garlic cloves, minced, salt, black pepper, whipping cream

margarine, all-purpose flour, whipping cream, whole milk, salt, ground white pepper, ground nutmeg, crumbled blue cheese, minced garlic, sliced onion, separated into rings, red potatoes, peeled and thinly sliced, frozen artichoke hearts, thawed and drained, shredded white cheddar cheese