Swiss Potato Gratin Recipe

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Ingredients:

Serving

1 1/2 cups grated peeled potatoes
1/2 cup 2% low-fat milk
1/4 cup heavy whipping cream
1/2 tsp salt
1/4-1/2 tsp minced garlic
1 dash ground nutmeg
pepper
1/4 cup shredded swiss cheese or 1/4 cup gruyere , cheese

Directions:

In a saucepan, combine the potatoes, milk, cream, salt, garlic, nutmeg and pepper.
Bring to a boil over medium heat stirring occasionally.
Pour mixture into 3 cup baking dish coated with non stick cooking spray.
Bake, uncovered, at 425°F for 25 to 30 minutes, or until heated through and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.3 Kcal (952 kJ)
Calories from fat	97.47 Kcal
		% Daily Value*
Total Fat	10.83g	17%
Cholesterol	38.78mg	13%
Sodium	700.56mg	29%
Potassium	454.3mg	10%
Total Carbs	24.51g	8%
Sugars	7.25g	29%
Dietary Fiber	3.03g	12%
Protein	8.62g	17%
Vitamin C	2.3mg	4%
Vitamin A	1mg	33%
Iron	1mg	6%
Calcium	248mg	25%

Amount Per 100 g
Calories	116.92 Kcal (490 kJ)
Calories from fat	50.14 Kcal
		% Daily Value*
Total Fat	5.57g	17%
Cholesterol	19.95mg	13%
Sodium	360.36mg	29%
Potassium	233.69mg	10%
Total Carbs	12.61g	8%
Sugars	3.73g	29%
Dietary Fiber	1.56g	12%
Protein	4.43g	17%
Vitamin C	1.2mg	4%
Vitamin A	0.5mg	33%
Iron	0.5mg	6%
Calcium	127.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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