Directions:
- In a lightly greased 2-quart casserole dish, layer half the potatoes and half the green onions.
- Sprinkle with half the cheese, half the garlic, half the salt, and half the pepper.
- Repeat layers.
- Pour whipping cream over all.
- Bake, covered, at 350° for 1 hour.
- Uncover and bake 15-20 minutes or until potatoes are tender and top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.88 Kcal (782 kJ) | ||
| Calories from fat | 93.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 35.28mg | 12% | |
| Sodium | 335.37mg | 14% | |
| Potassium | 398.11mg | 8% | |
| Total Carbs | 17.48g | 6% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 68.9mg | 383% | |
| Calcium | 187.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 148.87 Kcal (623 kJ) | ||
| Calories from fat | 74.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 16% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 12% | |
| Sodium | 267.16mg | 14% | |
| Potassium | 317.14mg | 8% | |
| Total Carbs | 13.93g | 6% | |
| Sugars | 0.97g | 5% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 6.05g | 15% | |
| Vitamin C | 13mg | 27% | |
| Iron | 54.9mg | 383% | |
| Calcium | 149.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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