Directions:
- Place rack in center of oven and preheat to 400 degrees. Generously butter 13x9 glass or ceraminc baking dish.
- Whisk creme fraiche and whipping cream in medium bowl to blend.
- Arrange 1/3 of potato slices in bottom of prepared baking dish, overlapping slightly. Sprinkle with 1/2 tsp salt, 1/4 tsp pepper and 1/2 tsp thyme. Drop 1/3 of cream fraiche mixture in dollops over potatoes, then spread evenly over (layer will be very thin). Repeat layering 2 more times.
- Bake gratin 30 minutes. Reduce oven temperature to 350 degrees and continue to bake until potatoes are tender and top is golden brown, about 25 minutes more. Let gratin rest 20 minutes before serving.
- Can be made up to 2 hours ahead. Cover loosely with foil. Let stand at room. Before serving, rewarm in 350 degree oven until heated through, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.13 Kcal (1110 kJ) | ||
| Calories from fat | 121.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 21% | |
|---|---|---|---|
| Cholesterol | 18.8mg | 6% | |
| Sodium | 420.18mg | 18% | |
| Potassium | 721.76mg | 15% | |
| Total Carbs | 32.79g | 11% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 30.8mg | 51% | |
| Iron | 138mg | 767% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.13 Kcal (503 kJ) | ||
| Calories from fat | 55.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 21% | |
|---|---|---|---|
| Cholesterol | 8.52mg | 6% | |
| Sodium | 190.38mg | 18% | |
| Potassium | 327.03mg | 15% | |
| Total Carbs | 14.86g | 11% | |
| Sugars | 1.18g | 10% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 2.41g | 11% | |
| Vitamin C | 13.9mg | 51% | |
| Iron | 62.5mg | 767% | |
| Calcium | 28.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Golden Potato Gratin
Creme fraiche, Whipping cream and 4 more.. -
Golden Potato Gratin
Creme fraiche, Whipping cream and 4 more.. -
Creamy Potato Gratin
Unsalted butter, Onion, thinly sliced and 6 more.. -
Golden Potato and Cauliflower Gratin (Claire Robinson)
Creme fraiche, Whipping cream and 4 more.. -
Velvety Mashed Potatoes (Tyler Florence)
Heavy cream, Unsalted butter, Yukon gold potatoes, peeled and 3 more.. -
Dill Horeseradish Potato Salad
Yukon gold potatoes, Kosher salt and 11 more.. -
Thanksgiving Turkey with Holiday Rub (Patrick and Gina Neely)
Kosher salt, Freshly ground black pepper, Dried thyme and 14 more.. -
Pasta Cream Sauce With Peas
Heavy cream, Whole milk, Kosher salt, Black pepper and 3 more.. -
Grilled Mahi-Mahi Tacos
Tomatoes, seeded, chopped, Yellow onion, finely chopped and 25 more.. -
Duck Terrine with Wine-Glazed Shallots
Milk, Moulard duck breasts* (1 3/4 to 2 lb total ) and 19 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
