Directions:
- Preheat oven to 350°F.
- Combine hash brown potatoes, whipping cream, 1 1/4 cup Cheddar, green onions, salt and pepper in a large bowl and mix well.
- Spoon potato mixture into one 11 x 7 inch baking dish.
- Sprinkle with the remaining Cheddar. Bake until hot and bubbly, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.5 Kcal (1844 kJ) | ||
| Calories from fat | 303.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.72g | 52% | |
|---|---|---|---|
| Cholesterol | 111.09mg | 37% | |
| Sodium | 890.56mg | 37% | |
| Potassium | 431.93mg | 9% | |
| Total Carbs | 22.99g | 8% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 14.12g | 28% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.6mg | 9% | |
| Calcium | 361.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 198.57 Kcal (831 kJ) | ||
| Calories from fat | 136.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 52% | |
|---|---|---|---|
| Cholesterol | 50.08mg | 37% | |
| Sodium | 401.46mg | 37% | |
| Potassium | 194.71mg | 9% | |
| Total Carbs | 10.36g | 8% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 6.37g | 28% | |
| Vitamin C | 4.6mg | 17% | |
| Iron | 0.7mg | 9% | |
| Calcium | 163mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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