228811 potato gratin cheese burgundy france Recipes
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fontina cheese, well chilled and5 Morefontina cheese, well chilled, yukon gold potatoes, peeled and cut into 1/8-inch thick slices, coarse salt & freshly ground black pepper, creme fraiche (see note ), white truffle oil, minced fresh herbs, of your choice (thyme , basil, rosemary or combination of)1 hour 20 min, 6 ingredients
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garlic cloves, peeled and smashed and8 Moregarlic cloves, peeled and smashed, unsalted butter, softened, low sodium chicken broth, table salt, ground black pepper, bay leaf, cayenne pepper (optional), russet potatoes, peeled and sliced 1/8-inch thick or less, parmigiano-reggiano cheese, grated21 min, 9 ingredients
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red bliss potatoes, thinly sliced and10 Morered bliss potatoes, thinly sliced, golden delicious apples, cored and thinly sliced, pancetta, browned and crumbled, snipped fresh chives, ouces cave-aged gruyere or 8 oz mild swiss cheese, grated, heavy cream, salt, pepper, butter , cut into tiny cubes, grated nutmeg, aluminum foil, to cover16 min, 11 ingredients
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russet potatoes , of uniform size (idaho) and8 Morerusset potatoes , of uniform size (idaho), unsalted butter, softened, garlic , crushed through a press, half-and-half or 1 1/2-2 cups milk, salt & freshly ground black pepper, freshly grated nutmeg, creme fraiche (optional), heavy cream, parmesan cheese21 min, 9 ingredients
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Potato gratin with white cheddar and white wineyukon gold potatoes, peeled,cut into 1/8 inch-thick rounds and6 Moreyukon gold potatoes, peeled,cut into 1/8 inch-thick rounds, salt, ground black pepper, dried tarragon, grated (packed) sharp white cheddar cheese (about 6 oz), whipping cream, dry white wine1 hour 20 min, 7 ingredients
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Potato Gratin With Haricots Verts and Hammilk, red potatoes, thinly sliced, garlic, thinly sliced and7 Moremilk, red potatoes, thinly sliced, garlic, thinly sliced, bay leaves, young green beans, trimmed, sliced deli ham, gruyere cheese, salt, pepper, nutmeg50 min, 10 ingredients
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Irish Cheddar Potato Gratinpotatoes, sliced, beef stock cube or 1 chicken stock cube and3 Morepotatoes, sliced, beef stock cube or 1 chicken stock cube, spring onion, finely chopped, grated cheddar cheese, butter , to coat dish and (to garnish)16 min, 5 ingredients
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Potato Gratin With Dijon and White Cheddarfresh breadcrumbs, butter, dried thyme, salt, black pepper and6 Morefresh breadcrumbs, butter, dried thyme, salt, black pepper, sharp white cheddar cheese (can use more ), flour, russet potatoes, peeled and very thinly sliced, chicken broth, whipping cream, dijon mustard26 min, 11 ingredients
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Easy Roquefort Potato Gratinpotatoes (peeled and cut into 1/8-inch very thin slices) and6 Morepotatoes (peeled and cut into 1/8-inch very thin slices), salt and pepper, whipping cream, roquefort cheese, crumbled, dry breadcrumbs (can use a bit more breadcrumbs), dried rosemary, butter , cut into tiny pieces1 hour 25 min, 7 ingredients
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Sarasota's No Cream Healthier Dilled Potato Gratinpotatoes, thin sliced (i prefer yukon gold) and12 Morepotatoes, thin sliced (i prefer yukon gold), havarti cheese, shredded (approximately 5 oz), onion, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, chicken broth, dill seeds, ground coriander, fresh dill, chopped fine, butter, butter (to grease the casserole dish), salt, pepper, sour cream dill sauce55 min, 13 ingredients
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Potato Gratinolive oil, onion, sliced, red bell pepper, sliced and10 Moreolive oil, onion, sliced, red bell pepper, sliced, tomato, peeled, seeded, chopped, garlic cloves, minced, red pepper flakes (optional), salt, pepper, fresh sweet basil, chopped, baking potatoes, slice 1/4-inch thick, gruyere cheese, shredded, olive oil, fresh sweet basil, chopped (garnish )1 hour 5 min, 13 ingredients
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Potato Gratin With Gruyere and Creme Fraicherusset potatoes, peeled, cut into 1/8-inch-thick rounds and3 Morerusset potatoes, peeled, cut into 1/8-inch-thick rounds, creme fraiche , stirred to loosen, gruyere cheese, grated (about 6 oz), fresh italian parsley, chopped1 hour 25 min, 4 ingredients
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