Potato Gratin Boome-style (Danny Boome) Recipe

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Potato Gratin  Boome-style  (Danny Boome)
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Place the baby new potatoes with skins on into a large saucepan of cold, salted water, place the saucepan onto a medium heat and bring the potatoes to boil. Boil the potatoes for about 15 minutes, until a knife can easily be inserted, but potatoes are not falling apart.
  3. Drain potatoes and place them back into the pan. Using a fork roughly mash up leaving nice big potato chunks. Mix in the grated cheese, heavy cream, butter and black pepper. Take a foil lined baking sheet and place 4 rings (2-inches wide) on top. Fill each ring with potato mixture and place in oven for 20 minutes until the top is nice and golden brown.
  4. Using a wide spatula, transfer the ring of potatoes to each plate. Holding the edge of the hot ring with a kitchen towel, cut around the potatoes to loosen them. Remove the ring and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.48 Kcal (2095 kJ)
Calories from fat 316.01 Kcal
% Daily Value*
Total Fat 35.11g 54%
Cholesterol 121.33mg 40%
Sodium 296.02mg 12%
Potassium 466.53mg 10%
Total Carbs 23.94g 8%
Sugars 4.54g 18%
Dietary Fiber 3.55g 14%
Protein 22.76g 46%
Vitamin C 2.6mg 4%
Vitamin A 1.2mg 39%
Iron 1.2mg 7%
Calcium 724.2mg 72%
Amount Per 100 g
Calories 234.42 Kcal (981 kJ)
Calories from fat 148.02 Kcal
% Daily Value*
Total Fat 16.45g 54%
Cholesterol 56.83mg 40%
Sodium 138.65mg 12%
Potassium 218.51mg 10%
Total Carbs 11.21g 8%
Sugars 2.13g 18%
Dietary Fiber 1.66g 14%
Protein 10.66g 46%
Vitamin C 1.2mg 4%
Vitamin A 0.5mg 39%
Iron 0.6mg 7%
Calcium 339.2mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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