103458 potato gnocchi mushrooms gorgonzola Recipes
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water, sliced cremini mushrooms, sliced carrot and19 Morewater, sliced cremini mushrooms, sliced carrot, sliced leek, sliced celery, salt, freshly ground black pepper, dried shiitake mushroom caps (about 1 oz), thyme sprigs, low-sodium soy sauce, butter, sliced cremini mushrooms, julienne-cut leek, julienne-cut carrot, gnocchi, baking potatoes, all-purpose flour, divided, salt, egg yolk, water, chopped fresh chives22 ingredients
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russet potatoes, coarse salt, egg yolks and17 Morerusset potatoes, coarse salt, egg yolks, freshly grated parmesan cheese, salt, fresh ground black pepper, freshly grated nutmeg, unbleached all-purpose flour, plus more for dusting (or use store bought gnocchi - 1 lb fresh or frozen), extra virgin olive oil, mixed wild mushrooms, finely chopped (from about 3/4-lb mushrooms), salt & freshly ground black pepper, chopped garlic, minced fresh rosemary leaf, minced shallot, tomato puree (from fresh or canned peeled tomato), red wine, chicken broth or 1/2 cup water, unsalted butter , generous, minced fresh parsley leaves, shredded parmesan cheese45 min, 20 ingredients
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Gnocchi with Hearty Meat Saucepotato gnocchi and8 Morepotato gnocchi, italian turkey sausage links, casings removed, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, dry red wine or reduced-sodium chicken broth, diced tomatoes, undrained, no-salt-added tomato sauce, tomato paste, brown sugar30 min, 9 ingredients
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Potato Gnocchipotatoes, salt & pepper, ground nutmeg, flour, egg, butter and1 Morepotatoes, salt & pepper, ground nutmeg, flour, egg, butter, parmesan cheese7 ingredients
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Potato and Mushroom Oven Frypotatoes, cubed, leek, white part chopped and4 Morepotatoes, cubed, leek, white part chopped, garlic cloves, minced, mushroom, sliced, bacon (i used thick cut ), vegetable oil, for frying40 min, 6 ingredients
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Gnocchi Gorgonzolabutter, gorgonzola, ground nutmeg, ground white pepper and6 Morebutter, gorgonzola, ground nutmeg, ground white pepper, onion powder, brandy, heavy cream, chopped walnuts, homemade or store bought potato gnocchi, cooked, prosciutto35 min, 10 ingredients
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Potato Gnocchi With a Gorgonzola Saucebaking potato, washed, olive oil, olive oil, for drizzling and8 Morebaking potato, washed, olive oil, olive oil, for drizzling, salt & freshly ground black pepper, egg, all-purpose flour, all-purpose flour, milk, water, heavy cream, gorgonzola31 min, 11 ingredients
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Potato Gnocchi with a Gorgonzola Sauce (Emeril Lagasse)baking potatoes, washed, oil, salt, freshly ground pepper and7 Morebaking potatoes, washed, oil, salt, freshly ground pepper, egg, flour, milk, water, olive oil, heavy cream, gorgonzola cheese2 hour 15 min, 11 ingredients
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Potato Gnocchi with a Gorgonzola Sauce (Emeril Lagasse)baking potatoes, washed and8 Morebaking potatoes, washed, olive oil, for drizzling , plus 1 tsp, salt and freshly ground pepper, egg, all-purpose flour, milk, water, heavy cream, gorgonzola2 hour 15 min, 9 ingredients
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Potato Gnocchi with Wild Mushroom Sugo (Michael Chiarello)russet potatoes, coarse salt, egg yolks and17 Morerusset potatoes, coarse salt, egg yolks, freshly grated parmesan, salt, freshly ground black pepper, freshly grated nutmeg, unbleached all-purpose flour, plus more for dusting or use store bought gnocchi (1 lb fresh or frozen), extra-virgin olive oil, mixed wild mushrooms, finely chopped (from about 3/4-lb mushrooms), salt and freshly ground pepper, chopped garlic, minced fresh rosemary leaves, minced shallots, tomato puree (from fresh or canned peeled tomato), red wine, chicken broth or water, generous tbsp unsalted butter, minced fresh parsley leaves, parmesan1 hour 35 min, 20 ingredients
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