Potato Gnocchi With a Gorgonzola Sauce Recipe

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Potato Gnocchi With a Gorgonzola Sauce
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Ingredients
11
Count
Nutrition
472
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Preheat one to 400ºF.
  2. Season the potatoes with the oil, salt & pepper.
  3. Place on baking sheet and bake until tender, about 1 to 1-1/2 hours.
  4. Remove from the pan and cool completely.
  5. Peel potatoes, discarding skin, and place in a bowl.
  6. Using a ricer, press the baked potato pulp through the ricer, until the potato pulp is smooth and airy;(This can be done with a fork and a bit of elbow grease).
  7. Season with salt and pepper.
  8. Add the egg and 1/4 cup and 2 tablespoons of flour.
  9. Sprinkle with the remaining 1/4 cup flour on baking sheet, lined with parchment paper.
  10. Turn the dough onto the floured surface and roll into a log, about 1 thick.
  11. Cut the dough into 1 pieces.
  12. Roll each piece across the tines of a fork.
  13. In a large saucepan, combine the milk, water, 1 teaspoon olive oil, salt and pepper.
  14. Bring the liquid just to a boil.
  15. Add the gnochi and poach for 5 minutes.
  16. Remove the gnocchi with a slotted spoon and drain.
  17. Place the cream in a saucepan over medium heat.
  18. Bring to a simmer.
  19. Whisk in 3/4 of the cheese and season with salt and pepper.
  20. Cook, over low heat, until the cheese is melted and the sauce is smooth.
  21. Toss the gnochhi with the cream sauce.
  22. Spoon onto a large serving platter.
  23. Crumble the remaining Gorgonzola over the gnocchi and garnish with a twist of freshly ground black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.99 Kcal (1976 kJ)
Calories from fat 262.64 Kcal
% Daily Value*
Total Fat 29.18g 45%
Cholesterol 109.87mg 37%
Sodium 1107.27mg 46%
Potassium 357.58mg 8%
Total Carbs 29.63g 10%
Sugars 4.84g 19%
Dietary Fiber 1.9g 8%
Protein 22.52g 45%
Vitamin C 0.2mg 0%
Vitamin A 0.8mg 25%
Iron 0.3mg 2%
Calcium 544.7mg 54%
Amount Per 100 g
Calories 152.53 Kcal (639 kJ)
Calories from fat 84.88 Kcal
% Daily Value*
Total Fat 9.43g 45%
Cholesterol 35.51mg 37%
Sodium 357.83mg 46%
Potassium 115.56mg 8%
Total Carbs 9.58g 10%
Sugars 1.56g 19%
Dietary Fiber 0.61g 8%
Protein 7.28g 45%
Vitamin A 0.2mg 25%
Iron 0.1mg 2%
Calcium 176mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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