Directions:
- Peel potatoes and cut them into 1 pieces. Put in a saucepan, cover with cold salted water and bring to a boil. Cook until tender. Drain and return the pan to the heat for a few minutes to dry the potatoes. Rub potatoes through a course sieve into a large bowl. Season with salt & pepper before mixing in the nutmeg and the flour. Beat the egg and stir it into the potatoes, usaing a wooden spoon; blend until smooth.
- Turn the mixture onto a floured working surface and knead lightly. With lightly floured hands, shape the mixture into a roll about 1 thick. Cut into 24 even pieces and shape them into balls.
- Bring a large pan of water to a boil. Drop in the gnocchi, a few at a time, and simmer for 5 minutes. When cooked, the gnocchi will rise to the surface. Lift them out carefully with a slotted spoon and put in a warm buttered serving dish.
- While the last of the gnocchi are cooking, melt the 4 tbsp of butter and pour over gnocchi. Sprinkle with the grated cheese before serving.
- Or: Can also be served with tomato sauce instead of butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.23 Kcal (2199 kJ) | ||
| Calories from fat | 226.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 39% | |
|---|---|---|---|
| Cholesterol | 84.09mg | 28% | |
| Sodium | 1211.32mg | 50% | |
| Potassium | 491.59mg | 10% | |
| Total Carbs | 60.67g | 20% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 7.57g | 30% | |
| Protein | 15.27g | 31% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 3.9mg | 22% | |
| Calcium | 374.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 242.66 Kcal (1016 kJ) | ||
| Calories from fat | 104.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 39% | |
|---|---|---|---|
| Cholesterol | 38.85mg | 28% | |
| Sodium | 559.64mg | 50% | |
| Potassium | 227.12mg | 10% | |
| Total Carbs | 28.03g | 20% | |
| Sugars | 2.2g | 19% | |
| Dietary Fiber | 3.5g | 30% | |
| Protein | 7.06g | 31% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 1.8mg | 22% | |
| Calcium | 173mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Kathy's Potato Dumplings (Kartoffelklosse)
Potatoes, Kosher salt , to taste, Freshly grated nutmeg and 5 more.. -
Potato Gruyere Puffs
Potatoes, peeled and diced, Salt and pepper, to taste and 5 more.. -
Cheese Crackers
Cream, Flour (200 g), Egg, Butter (cold , aprox 100 g) and 1 more.. -
Baby Blintz Stacks
Carton cottage cheese and 17 more.. -
Rack of Lamb With Olive Crust
Rack of lamb, Salt, Fresh ground pepper and 8 more.. -
Gingerbread With Lemon Sauce
Shortening, Sugar, Light molasses, Eggs, All-purpose flour and 14 more.. -
Gingerbread with Lemon Sauce
Shortening, Sugar, Molasses, Eggs and 16 more.. -
Yummy Apricot Pecan Bread
King arthur unbleached all-purpose flour, Sugar and 14 more.. -
Light and Lemony Muffins
Milk, Plain yogurt, Lemons , zest of, grated and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
