Preheat the oven to 400 degrees F. Season the potatoes with the oil, salt and pepper. Place on a baking sheet and bake until tender, about 1 to 1 1/2 hours. Remove from the oven and cool completely. Peel the potatoes, discarding the skin, and place in a bowl. With a hand potato masher, mash the potatoes until smooth. Season with salt and pepper. Add the egg and 1/4 cup plus 2 tablespoons of the flour. Sprinkle the remaining 1/4 cup flour on a baking sheet, lined with parchment paper. Turn the dough onto the floured surface and roll into a log, about 1-inch thick. Cut the dough into 1-inch pieces. Roll each piece across the tines of a fork. In a large saucepan, combine the milk, water, 1 teaspoon olive oil, salt and pepper. Bring the liquid just to a boil. Add the gnocchi and poach for 5 minutes. Remove the gnocchi with a slotted spoon and drain. Place the cream in a saucepan over medium heat. Bring to a simmer. Whisk in the cheese and season with salt and pepper. Toss the gnocchi with the cream sauce. Spoon onto a large serving platter. Garnish with black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	781.05 Kcal (3270 kJ)
Calories from fat	451.79 Kcal
		% Daily Value*
Total Fat	50.2g	77%
Cholesterol	175.08mg	58%
Sodium	2080.37mg	87%
Potassium	557.76mg	12%
Total Carbs	48.46g	16%
Sugars	7.26g	29%
Dietary Fiber	4.34g	17%
Protein	34.34g	69%
Vitamin C	0.3mg	1%
Vitamin A	1.1mg	38%
Iron	1.4mg	8%
Calcium	874.3mg	87%

Amount Per 100 g
Calories	162.14 Kcal (679 kJ)
Calories from fat	93.79 Kcal
		% Daily Value*
Total Fat	10.42g	77%
Cholesterol	36.35mg	58%
Sodium	431.88mg	87%
Potassium	115.79mg	12%
Total Carbs	10.06g	16%
Sugars	1.51g	29%
Dietary Fiber	0.9g	17%
Protein	7.13g	69%
Vitamin C	0.1mg	1%
Vitamin A	0.2mg	38%
Iron	0.3mg	8%
Calcium	181.5mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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