Gnocchi Chicken Skillet Recipe

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Gnocchi Chicken Skillet
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Ingredients:

Directions:

  1. Cook gnocchi according to package directions. Meanwhile, in a large skillet, cook chicken and onion in oil over medium heat until chicken is no longer pink; drain if necessary. Stir in the spaghetti sauce, salt and oregano; cook for 5-10 minutes or until heated through.
  2. Drain gnocchi; gently stir into skillet. Garnish servings with cheese if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.14 Kcal (1039 kJ)
Calories from fat 149.14 Kcal
% Daily Value*
Total Fat 16.57g 25%
Cholesterol 99.06mg 33%
Sodium 251.2mg 10%
Potassium 642.4mg 14%
Total Carbs 4.15g 1%
Sugars 1.09g 4%
Dietary Fiber 0.67g 3%
Protein 19.98g 40%
Vitamin C 1.9mg 3%
Iron 1.3mg 7%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 160.04 Kcal (670 kJ)
Calories from fat 96.19 Kcal
% Daily Value*
Total Fat 10.69g 25%
Cholesterol 63.89mg 33%
Sodium 162.01mg 10%
Potassium 414.32mg 14%
Total Carbs 2.68g 1%
Sugars 0.7g 4%
Dietary Fiber 0.43g 3%
Protein 12.89g 40%
Vitamin C 1.2mg 3%
Iron 0.8mg 7%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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