15 potato gnocchi mushroom broth Recipes

  • Potato Gnocchi With Pork and Wild Mushroom Ragu
    dried porcini mushrooms, boiling water, olive oil, divided and
    16 More
    dried porcini mushrooms, boiling water, olive oil, divided, sliced cremini mushrooms (baby bella), garlic cloves, minced, coarse kosher salt, dry white wine, divided, country-style boneless pork ribs, cut into 1/2-inch cubes, prosciutto, 1/4-inch-thick slices chopped (or coppa), fresh mild italian sausage, casings removed (about 2 links ), onion, finely chopped, carrot, peeled, finely chopped, celery, finely chopped, crushed tomatoes (from 1 28-oz can) or 2 cups in puree (from 1 28-oz can), low sodium chicken broth (or more ), bay leaves, chopped fresh basil, potato gnocchi, grated parmesan cheese
    2 hour , 19 ingredients
  • Potato Gnocchi in Mushroom Broth
    water, sliced cremini mushrooms, sliced carrot and
    19 More
    water, sliced cremini mushrooms, sliced carrot, sliced leek, sliced celery, salt, freshly ground black pepper, dried shiitake mushroom caps (about 1 oz), thyme sprigs, low-sodium soy sauce, butter, sliced cremini mushrooms, julienne-cut leek, julienne-cut carrot, gnocchi, baking potatoes, all-purpose flour, divided, salt, egg yolk, water, chopped fresh chives
    22 ingredients
  • Gnocchi With Broccoli and Mushrooms
    olive oil and
    8 More
    olive oil, assorted mushrooms or 12 oz white mushrooms, sliced, salt, minced garlic, canned fat free chicken broth, broccoli, trimmed, halved, crushed red pepper flakes, frozen potato gnocchi, serve with parmesan cheese
    35 min, 9 ingredients
  • Potato Gnocchi with Beef Ragù
    olive oil, chopped onions and
    18 More
    olive oil, chopped onions, pancetta or bacon, finely chopped, prosciutto, finely chopped, chopped garlic, ground chuck, beef stock or canned beef broth, dried porcini mushrooms, broken into small pieces, dried sage leaves, tomato paste, diced tomatoes in juice, russet potatoes (22 to 24 oz total), peeled , cut into 1/2-inch pieces, egg, whipping cream, salt, ground nutmeg, all purpose flour, butter, parmesan cheese, fresh sage sprigs (optional)
    20 ingredients
  • Gnocchi with Mushroom Sauce
    russet potatoes (about 2 medium), egg yolk, salt and
    12 More
    russet potatoes (about 2 medium), egg yolk, salt, ground black pepper, grated nutmeg, all purpose flour, butter, olive oil, fresh shiitake mushrooms, stemmed, sliced, sliced shallots, chicken stock or canned low-salt chicken broth, chopped fresh sage, coarsely chopped arugula, white truffle oil (optional), grated parmesan cheese
    15 ingredients
  • Potato Gnocchi with Wild Mushroom Sugo (Michael Chiarello) Potato Gnocchi with Wild Mushroom Sugo (Michael Chiarello)
    russet potatoes, coarse salt, egg yolks and
    17 More
    russet potatoes, coarse salt, egg yolks, freshly grated parmesan, salt, freshly ground black pepper, freshly grated nutmeg, unbleached all-purpose flour, plus more for dusting or use store bought gnocchi (1 lb fresh or frozen), extra-virgin olive oil, mixed wild mushrooms, finely chopped (from about 3/4-lb mushrooms), salt and freshly ground pepper, chopped garlic, minced fresh rosemary leaves, minced shallots, tomato puree (from fresh or canned peeled tomato), red wine, chicken broth or water, generous tbsp unsalted butter, minced fresh parsley leaves, parmesan
    1 hour 35 min, 20 ingredients
  • Potato Gnocchi with Chicken Livers and Pancetta Potato Gnocchi with Chicken Livers and Pancetta
    russet potato, all purpose flour, egg and
    17 More
    russet potato, all purpose flour, egg, freshly grated parmesan cheese, extra-virgin olive oil, grated lemon peel, salt, ground black pepper, water, dried porcini mushrooms, butter, sliced crimini mushrooms (about 4 oz), low-salt chicken broth, sherry wine vinegar, sliced pancetta,** chopped, chopped shallots, minced fresh italian parsley, minced fresh sage, minced fresh rosemary, chicken livers, coarsely chopped
    20 ingredients
  • Potato Gnocchi with Pork and Wild Mushroom Ragù Potato Gnocchi with Pork and Wild Mushroom Ragù
    dried porcini mushrooms, boiling water, olive oil, divided and
    15 More
    dried porcini mushrooms, boiling water, olive oil, divided, sliced crimini (baby bella) mushrooms, garlic cloves, minced, coarse kosher salt, dry white wine, divided, boneless country-style pork ribs, cut into 1/2-inch cubes, thick slices coppa or prosciutto, chopped, fresh mild italian sausages, casings removed (about 2 links ), onion, finely chopped, carrot, peeled, finely chopped, celery stalk, finely chopped, crushed tomatoes or with added puree (from 1 28-oz can; preferably san marzano or muir glen), more) low-salt chicken broth, bay leaves, chopped fresh basil, grated parmesan cheese
    18 ingredients
  • Creamy Pesto Chicken and Gnocchi Creamy Pesto Chicken and Gnocchi
    chicken broth or 1 quart stock, plus water and
    11 More
    chicken broth or 1 quart stock, plus water, olive oil or 2 tbsp grapeseed oil, onion, diced, garlic clove, minced, mushrooms, sliced, boneless skinless chicken, cut into 1 to 1 1/2 inch cubes, cream of mushroom soup, undiluted, basil pesto, sundried tomato and basil seasoning (like sbarro) or 1 tsp italian seasoning, salt and pepper, potato gnocchi, grated parmesan cheese , for serving
    30 min, 12 ingredients
  • Sweet Potato Gnocchi in a Chimichurri Broth Sweet Potato Gnocchi in a Chimichurri Broth
    orange-flesh sweet potatoes, low-fat ricotta cheese and
    19 More
    orange-flesh sweet potatoes, low-fat ricotta cheese, maple syrup, freshly grated parmesan, plus more for sprinkling and garnish, freshly grated nutmeg, salt, freshly ground black pepper, all-purpose flour, olive oil, olive oil, portobello mushroom caps, finely diced, garlic, minced, vegetable broth, julienned baby spinach leaves, chopped italian parsley leaves , plus more for garnish, chopped cilantro leaves, chopped oregano leaves, chopped thyme leaves, red wine vinegar, red pepper flakes, salt and freshly ground black pepper
    2 hour , 21 ingredients
  • Triple Cheese Gnocchi in a Mushroom Mornay Sauce Triple Cheese Gnocchi in a Mushroom Mornay Sauce
    potato, cheddar cheese, freshly grated, ricotta cheese and
    9 More
    potato, cheddar cheese, freshly grated, ricotta cheese, romano cheese, freshly grated, eggs, beaten, all-purpose flour, butter, button mushrooms, sliced, flour, chicken broth, half-and-half cream, parmesan cheese, freshly grated
    40 min, 12 ingredients
  • Spinach Gnocchi in Portobello Sauce Spinach Gnocchi in Portobello Sauce
    russet potatoes, peeled and quartered, water and
    16 More
    russet potatoes, peeled and quartered, water, king arthur unbleached all-purpose flour, egg, salt, frozen chopped spinach, thawed and squeezed dry, sliced baby portobello mushrooms, onion, finely chopped, butter, white wine or vegetable broth, king arthur unbleached all-purpose flour, vegetable broth, milk, grated parmigiano-reggiano cheese, divided, salt, pepper
    18 ingredients
  • Beef, Porcini and Onion Stew Beef, Porcini and Onion Stew
    dried porcini mushrooms, water, olive oil and
    10 More
    dried porcini mushrooms, water, olive oil, stewing beef , cut into 1 1/2 inch pieces, beef bones with marrow (3/4 lb), onions, chopped, dry red wine, bay leaves, salt, tomato paste, chicken broth, potato gnocchi
    3 hour 15 min, 13 ingredients




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