245113 potato gilroy garlic Recipes

salad potatoes, mayonnaise, garlic cloves, mashed to a paste or put through a garlic press, parsley, minced, salt

sweet potatoes , about 3 large potatoes, head garlic, unsalted butter, salt, fresh ground black pepper

potatoes, parsley, garlic clove, fat free chicken broth, laughing cow light garlic and herb cheese

a 1/4-oz p ck ge) ctive dry ye st, all-purpose flour, mashed cooked russet (baking) potatoes (about 1 1/4 lb), salt, garlic cloves, sliced thin, crumbled dried rosemary, olive oil, red potatoes

unpeeled quartered red potatoes, peeled garlic, salt, white pepper, butter, sour cream

red potatoes (unpeeled ), garlic, halved, olive oil, kosher salt , to taste, fresh ground pepper , to taste

red potatoes, quartered, garlic cloves, peeled, butter, nonfat milk, warmed, salt, parmesan cheese, grated

olive oil, red potatoes, quartered, garlic cloves, minced, salt, pepper, fresh parsley, chopped

potatoes, peeled, olive oil, garlic cloves, crushed, chopped fresh rosemary, chopped fresh parsley, grainy mustard, lemon juice, butter, melted, salt

unpeeled red potatoes, quartered, garlic, butter, melted, grated parmesan cheese, italian seasoning or 1 tsp oregano, if preferred

potatoes, head garlic, olive oil, sour cream, processed cheese, cubed (like velveeta), pepper , to taste, bacon or 4 slices vegetarian , cooked and crumbled, green onions, chopped

yukon gold potatoes, butter, garlic scape, very finely chopped, whipping cream

heads garlic, separated into cloves with the skin left on, salt, crumbled goat cheese, sun-dried tomato puree, divided (use oil packed sun dried tomatoes, finely chopped and processed in a food processor), eggs, fresh breadcrumb, milk, heavy cream, salt, fresh ground pepper

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.

potatoes, olive oil, divided, fingerling potatoes, washed and cut into 1/2-inch slices, garlic cloves, minced, fresh chives, minced, sea salt , to taste, ground pepper , to taste, fish, dry white wine, olive oil, lemon juice, fresh tarragon or another of your favorite herbs, chopped, garlic clove, minced, sea salt , to taste, ground pepper , to taste, white fish fillets, 6 oz each, skinned 2 thin lemon slices (for garnish), paprika for garnish

potatoes, olive oil, garlic, sliced, garlic, whole,unpeeled, sea salt, fresh ground black pepper , to taste, freshly chopped thyme, lemon , juice of

whole quartered potatoes peeled, garlic garlic, buttermilk, butter softened, seasoned salt to taste, pepper to taste

sweet potatoes, cooked, garlic cloves, finely chopped, butter, divided, sour cream, salt, fresh cilantro, chopped