142 potato garlic dip Recipes

dip, garlic bulbs separated into cloves, olive oil, sour cream or yogurt, mayonnaise, paprika and salt to taste, potatoes cut into wedges, olive oil, garlic clove finely chopped, paprika and salt to taste, spoon diced oregano

potatoes, unpeeled and halved, olive oil, garlic clove, finely chopped, salt, heads garlic, bulbs separated into cloves, olive oil, sour cream or 5 tbsp strained plain yogurt, mayonnaise, paprika , to taste, salt

floury potatoes, garlic cloves, lemon juice, ground almonds, extra virgin olive oil, egg, sea salt , to taste, fresh ground black pepper , to taste

bacon, olive oil, garlic , smashed, yukon gold potatoes (about 1 lb), kosher salt and freshly ground black pepper, white wine vinegar, scallions, thinly sliced, sour cream, potato chips, for dipping, assorted vegetables such as bell pepper strips and celery sticks, for dipping, copyright 2012 television food network , g.p. all rights reserved.

potatoes, russet potatoes, olive oil, garlic powder, chili powder, dip, sour cream, mayonnaise, cheddar cheese, shredded, tomato, finely chopped, jalapenos, finely chopped, scallions, finely sliced for garnish

potatoes, hidden valley ranch dip, whole onion, minced garlic, olive oil, shredded cheddar cheese, shredded mozzarella cheese, sour cream

russet (baking) potatoes, cubed, garlic , crushed in press, onion, in quarters, olive oil, lemon juice, reserved boiling water, salt, black pepper

head of garlic, extra-virgin olive oil, russet potatoes, peeled, cut into 3/4-inch cubes, whipping cream, butter, sour cream, sliced almonds, toasted, cooled, finely ground, fresh lemon juice, garlic clove, minced

russet potato, peeled, quartered, walnuts, toasted, extra-virgin olive oil, fresh lemon juice, garlic cloves, chopped fresh oregano, cold water, chopped fresh parsley, assorted raw vegetables (such as carrots, radishes, and red and green bell peppers)

potato, boiled, garlic cloves, crushed, salt, almonds, extra virgin olive oil, water, lemon juice, vinegar

russet potatoes (3-4 medium. large), garlic cloves, peeled (personal preference here), olive oil, red wine vinegar, salt, fresh ground black pepper

potatoes -- peeled and diced, garlic cloves -- peeled, mayonnaise, salt

potatoes, for boiling, garlic cloves, minced (to taste, can use more or less garlic cloves), olive oil , extra virgin, white wine vinegar, salt, black pepper, freshly ground

russet potatoes (about 1 lb), scrubbed, kosher salt , as needed, plus 1 tbsp and 1 tsp, garlic, minced, whole blanched almonds, extra-virgin olive oil, water, freshly squeezed lemon juice, white wine vinegar, freshly ground black pepper

lean ground beef, velveeta cheese, cut into 1-inch cubes, potatoes, cubed (and enough oil to fry them in), water, garlic clove, minced, taco seasoning, cayenne pepper, fresh ground black pepper, sliced black olives, diced white onion, fresh jalapenos, seeded and sliced

potatoes, olive oil, sea salt & ground pepper, egg yolks, lemon juice, olive oil, sunflower oil, handfuls of basil leaves (any type ), garlic, crushed, a few basil leaves and sea salt to garnish

egg yolks, fresh lemon juice, minced garlic, dijon mustard, olive oil, extra-virgin olive oil, salt, cayenne or hot paprika, vegetable oil, for frying, flour, essence, plus more for dusting, recipe follows, whole squid, well rinsed , or larger squid cut into 1-inch rings, shrimp, peeled and heads removed, fennel bulbs, thinly sliced, asparagus spears, sweet potato, peeled and cut into 1/4-inch thick rounds, beet, peeled and cut into 1/4-inch thick rounds, red pepper, stem , ribs and seeds removed, cut into 2-inch pieces, very finely grated pecorino romano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme