Skorthalia (Greek Garlic Dip and Sauce) Recipe

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Ingredients:

Serving

1 1/2 lbs potatoes, for boiling
6 garlic cloves, minced (to taste, can use more
1 cup olive oil , extra virgin
1/3 cup white wine vinegar
1 tbsp salt
1/2 tsp black pepper, freshly ground

Directions:

Add the salt to a large pot of water. Peel the potatoes and boil in salted water until well done and easily pierced with fork. Drain.
Sprinkle potatoes with salt and pepper.
In the bowl of a food processor (or with hand mixer) puree the potatoes and garlic until well mixed, about 35-40 seconds. Still pureeing, slowly add the olive oil and vinegar alternating between them, tasting as you go until the mixture is smooth. Skorthalia should be creamy and thick. If it gets too thick add a little water, but no more than 1/4 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.52 Kcal (1329 kJ)
Calories from fat	252.03 Kcal
		% Daily Value*
Total Fat	28g	43%
Sodium	896.21mg	37%
Potassium	210.53mg	4%
Total Carbs	16.14g	5%
Sugars	5.13g	21%
Dietary Fiber	2.63g	11%
Protein	1g	2%
Vitamin C	11.9mg	20%
Vitamin A	0.9mg	28%
Iron	0.9mg	5%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	249.02 Kcal (1043 kJ)
Calories from fat	197.65 Kcal
		% Daily Value*
Total Fat	21.96g	43%
Sodium	702.86mg	37%
Potassium	165.11mg	4%
Total Carbs	12.66g	5%
Sugars	4.02g	21%
Dietary Fiber	2.06g	11%
Protein	0.78g	2%
Vitamin C	9.3mg	20%
Vitamin A	0.7mg	28%
Iron	0.7mg	5%
Calcium	22.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.2

Points
9

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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