65 potato fries cheese chive Recipes

left over mashed potatoes (must be the real ones, boxed doesn tsp work), eggs, beaten (1 if you only have 2 cups or less potatoes), milk (or more as needed to make a thick pasty batter), flour (depending on amount of potatoes), scallion onions sliced into thin rings (or grated cheese, or chives, or minced garlic), butter or veggie oil to fry - these are not deep fried.

red potatoes (i always use reds because i think they have more moisture than russets and mash up better), butter (2 tbsp per potato), sour cream (2 tbsp per potato), cream cheese (1 tbsp per potato), chopped fresh chives (1 tbsp per potato), grated cheddar cheese or cheese of your choice (2 tbsp per potato), salt (1/4 tsp per potato), garlic powder (1/4 tsp per potato), dry mustard (just a dash per potato), a bit of half-and-half to thin the filling if it is too thick, but i rarely have ever needed this addition, bacon, fried crispy , drained well on some paper toweling, crumbled finely (2 slices per potato), grated cheese for topping

potatoes, peeled, mashed potatoes , leftovers are good, salt, black pepper, cottage cheese, fresh chives, minced, oil, for frying

frozen cauliflower, cream cheese with chives, softened, shredded sharp cheddar cheese, bacon, slices fried and broken into small pieces, salt and pepper

potatoes , scrubbed and baked, half-and-half, sour cream, green onions or 3 tbsp chives, minced, bacon, fried and crumbled, parsley, cheddar cheese, grated, salt, pepper, garlic powder, egg, beaten, butter, mushroom, sliced and sauteed in butter, extra grated cheddar cheese

potatoes, peeled and chopped, water, chicken bouillon granule, butter, velveeta cheese, chopped, sour cream, chopped onion, chopped celery , optional, salt , to taste, pepper , to taste, crisp-fried bacon, crumbled, chives, chopped

potatoes, peeled and cubed, cream cheese, cubed, eggs, king arthur unbleached all-purpose flour, minced fresh parsley or 2 tsp dried parsley flakes, minced chives, salt, pepper, french-fried onions

potatoes , petite yellow flesh, garlic salt, rosemary, crushed, oregano leaves, parsley flakes, thyme, marjoram leaves, ground ginger, chili powder, dill weed, curry powder, black pepper, chives (green onions), seasoned salt, parmesan cheese, grated, french s french fried onions, olive oil

onions, finely minced, butter, divided, shredded hash brown, thawed, leftover mashed potatoes (yukons are really good for this recipe), blue cheese, crumbled, fresh chives, minced, salt , to taste, pepper , to taste, eggs, fresh breadcrumb, oil (for frying )

simply potatoes traditional mashed potatoes, bacon, chopped, chives, chopped, cheddar cheese, cubed, panko breadcrumbs

sweet potatoes, ice cold water, peanut or canola oil for frying, salt for seasoning ., sour cream, mayonnaise, fresh lemon juice, crumbled bleu cheese, honey, chopped chives, plus extra for garnish, salt and freshly ground black pepper

boiled potatoes, sour cream, soft and whipped cream cheese, shredded cheddar cheese, chives, bacon, slices fried, drained and crumbled

sour cream, mayonnaise, parmesan cheese, chopped green onion blades , or chives, real bacon bits, or fried and crumbled bacon, to taste (i just shook some in), grated cheddar , or any combo like cojack, etc, garlic powder , salt and pepper to taste

peeled potatoes, cooked and mashed potatoes, salt and freshly ground black pepper, goat cheese, honey, chopped rosemary, chopped chives, peanut oil, for frying

eggs, cooked potatoes (baked or boiled) cooled, freshly grated parmesan cheese, unsalted butter, melted, sliced fresh chives, minced fresh flat-leaf parsley, grated nutmeg, cayenne, kosher salt , plus more as needed, freshly ground black pepper, gorgonzola, cut into 1/2-inch cubes, italian-style bread crumbs, vegetable oil, for frying

potato 5 lb bag, bacon 1 lb fried crisp and crushed sliced minced -but get it to bacon bits, onion two fist sized vidalias diced, grated cheese 1 lb of colby, sour cream 1 cup, real butter (or dont bother) two sticks sliced to pats, handful fresh chives

potatoes , russets are best, chopped fresh chives, cheddar cheese, shredded, salt, pepper, vegetable oil for frying, flour for dusting

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice