Fried Mashed Potato Balls With Bacon #5FIX Recipe

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Fried Mashed Potato Balls With Bacon #5FIX
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Ingredients:

Directions:

  1. Fry bacon pieces until crispy but not burned. Drain well and blot carefully. Try to remove as much excess fat as possible.
  2. Mix bacon with chives and Simply Potatoes, Traditional Mashed Potatoes.
  3. Scoop enough potato mixture to make a ball that is one or two bites. Roll into a ball, then push a cube or two of the cheese in the center and roll into a ball so that the cheese is all the way in the middle. The balls should not be very large or the cheese won't melt.
  4. Roll finished ball in panko until well covered.
  5. Fry in oil until browned all over.
  6. Drain and serve as is or with condiments such as sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.6 Kcal (953 kJ)
Calories from fat 177.2 Kcal
% Daily Value*
Total Fat 19.69g 30%
Cholesterol 44.95mg 15%
Sodium 385.72mg 16%
Potassium 101.68mg 2%
Total Carbs 3.95g 1%
Sugars 0.24g 1%
Dietary Fiber 0.3g 1%
Protein 8.65g 17%
Vitamin C 1.3mg 2%
Iron 0.3mg 2%
Calcium 85.4mg 9%
Amount Per 100 g
Calories 302.53 Kcal (1267 kJ)
Calories from fat 235.54 Kcal
% Daily Value*
Total Fat 26.17g 30%
Cholesterol 59.75mg 15%
Sodium 512.71mg 16%
Potassium 135.16mg 2%
Total Carbs 5.25g 1%
Sugars 0.32g 1%
Dietary Fiber 0.4g 1%
Protein 11.49g 17%
Vitamin C 1.7mg 2%
Iron 0.5mg 2%
Calcium 113.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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