221 potato filled with filling Recipes
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potatoes , starchy, butter, egg yolks, cornstarch and13 Morepotatoes , starchy, butter, egg yolks, cornstarch, salt , to taste, nutmeg , to taste, pepper , to taste, polenta, spinach, fresh, shallots, garlic cloves, chili, red, butter, pine nuts, salt , to taste, nutmeg , to taste, pepper , to taste31 min, 17 ingredients
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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baking potatoes, aluminum foil, salt and pepper, potatoes and8 Morebaking potatoes, aluminum foil, salt and pepper, potatoes, quiche filling, eggs, cream, milk, salt , pepper and nutmeg, mozarella cheese or cheddar, grated parmesan cheese, fresh and cutted parsley . ( to sprinkle)1 hour 30 min, 12 ingredients
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graham cracker crust, crushed graham crackers, white sugar and18 Moregraham cracker crust, crushed graham crackers, white sugar, butter, melted, salt, sweet potato pie filling, canned sweet potatoes, drained and mashed, brown sugar, whipping cream, eggs, vanilla extract, ground cinnamon, ground mace, salt, meringue topping, marshmallows, milk, egg whites, white sugar, vanilla extract, salt1 hour 11 min, 21 ingredients
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Potato Patties Filled With a Vegetable & Chutney Fillingpotatoes, margarine (or ghee), cheddar cheese, grated and18 Morepotatoes, margarine (or ghee), cheddar cheese, grated, plain flour, eggs, lightly beaten, packaged breadcrumbs, oil (for frying ), carrot, peeled and finely chopped, zucchini, finely chopped, red pepper, finely chopped, green pepper, finely chopped, onion, finely chopped, stalk celery, finely chopped, margarine, garlic clove, crushed, red fresh chili pepper, finely chopped, yellow mustard seeds, coriander seeds, water, plain flour, chutney45 min, 21 ingredients
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Potato Causa Filled With Avocado and Shrimppotatoes, peeled (yellow , if possible), salt and12 Morepotatoes, peeled (yellow , if possible), salt, lime juice (to taste), vegetable oil, chili, finely chopped (yellow aji), salt, pepper, mayonnaise, avocados, peeled, pitted and sliced, lemon juice, shrimp , headed, cooked, peeled, seasoned with salt and pepper, seafood cocktail sauce, white cheese, diced, lettuce2 hour 30 min, 14 ingredients
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Cousin Greg's Potatoespotatoes, sliced to fill pan, butter, melted, garlic salt and4 Morepotatoes, sliced to fill pan, butter, melted, garlic salt, pepper, parmesan cheese, paprika, dried parsley1 hour 10 min, 7 ingredients
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Uncle Bill's Potato/Cheddar Filling for Perogiespotatoes, of your choice peeled and cut into small chunks and7 Morepotatoes, of your choice peeled and cut into small chunks, grated sharp cheddar cheese, butter, chopped onion (optional), garlic cloves, minced (optional), eggs, beaten, salt, black pepper20 min, 8 ingredients
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Ravadosa Pancakes with Sweet Potato and Cumin Filling (The Cookworks)rice flour, kosher salt, coconut milk, egg, palm sugar and6 Morerice flour, kosher salt, coconut milk, egg, palm sugar, grated fresh ginger, sesame oil, clarified butter, sweet potato and cumin filling, recipe follows, green onions, green part blanched, special equipment : a 4-inch cast iron pan20 min, 11 ingredients
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Greek Potatoesscrub and cube approximately 7-10 medium unpeeled potatoe... and11 Morescrub and cube approximately 7-10 medium unpeeled potatoes (enough to 3/4 fill covered baking dish), soak and rinse in cold water several times until starch film is gone., in small mixing bowl combine, olive oil, fresh squeezed lemon juice, seasoned salt, prepared mustard, dried oregano, pepper, paprika, cayenne pepper, boiling water1 hour 30 min, 12 ingredients
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Jennifer Talbotts Potato Soupenough potatoes diced to fill pan half-full and8 Moreenough potatoes diced to fill pan half-full, stalks celery--leaves too, onion (minced instant ), big carrot, grated, velveeta cheese, cubed, butter or more to taste, salt & pepper to taste, milk, paprika (optional)10 ingredients
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