1990 potato dijon potatoes Recipes

potatoes, peeled and cubed, heavy whipping cream, butter, divided, salt, pepper, onion, chopped, garlic clove, minced, king arthur unbleached all-purpose flour, beef broth, dijon mustard, dried thyme, minced fresh parsley, divided, cubed cooked pork

red potatoes, dijon mustard, mayo *i use miracle whip, extra virgin olive oil, red wine vinager, salt, pepper to taste, red onion minced, green bell pepper, diced, green onion tops, sliced thin

potatoes, peeled and cut into 1/8-inch slices, heavy whipping cream, dijon mustard, garlic cloves, minced, butter, salt and pepper, to taste, parmesan cheese , grated (**set aside a little to use as topping), fresh parsley, chopped (optional)

potatoes, peeled and thinly sliced, onions, thinly sliced, turnip, thinly sliced, chicken stock, natural yoghurt, dijon mustard, fresh ground pepper

potatoes, peeled and cut in chunks (2 lb/1 kg), milk, butter, salt, pepper, onion, chopped, garlic cloves, minced, all-purpose flour, dijon mustard, lemon juice, dried thyme, cubed cooked turkey or 2 cups chicken, frozen mixed vegetables, grated parmesan cheese

potatoes, peeled and thinly sliced lengthwise, fresh lemon juice, salt, atlantic salmon fillet, cut into four pieces, dijon mustard, unsalted butter, melted

potatoes, salt, black pepper, celery, hard-boiled eggs, red onion chopped, bell pepper chopped, dijon mustard, low fat sour cream, canola mayonnaise, sugar, vinegare

potato, peeled and sliced thin, butter, salt, pepper, gruyere or 1 lb white american cheese, dijon mustard, yellow onion, thinly sliced, white wine, fresh breadcrumb, parmesan cheese, butter

potatoes, bresaola, radicchio, baby leeks, parmesan, fresh, grape seed oil, dijon mustard, red wine vinegar, salt , pepper, dried salad herbs

potatoes, boiled, cooled and cubed, hard-boiled eggs, diced, green onions, thinly sliced, minced lovage, minced parsley, snipped chives, light mayonnaise, dijon mustard, salt and pepper

red potato , scrubbed, dijon-style mustard, white wine vinegar, dry vermouth or 1 1/2 tsp dry white wine, olive oil, minced fresh dill

baking potatoes , about 2 lb, dijon mustard, honey, crushed dried thyme leaves, salt and pepper, to taste

idaho potatoes, dijon mustard (or your favorite brown ), extra virgin olive oil, fresh thyme (chopped ) or 1 tsp dried thyme, sea salt or 1/2 tsp kosher salt, black pepper (freshly ground )

potato, peeled and cubed, eggs, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, softened butter, salt and pepper, flour, dried breadcrumbs, olive oil (for frying ), saffron threads, crumbled, water, mayonnaise, garlic clove, chopped, dijon mustard, olive oil, fresh lemon juice, tomato paste, salt , pepper to taste

dijon mustard, prepared horseradish, chopped fresh thyme, wasabi powder (dried japanese horseradish), skinless salmon fillets, salt, freshly ground black pepper, instant potato flakes

potatoes, peeled, water, salt, divided, light mayonnaise, dijon mustard, cayenne pepper, jalapeno chile-stuffed olives, sliced, celery, chopped, onion, chopped, eggs, hard boiled, chopped, pepper

baby red potatoes, dijon mustard, red wine vinegar, fresh lemon juice, chopped shallot, extra virgin olive oil, chopped fresh dill, salt, fresh ground black pepper

sweet potatoes (2 large), dijon mustard, white-wine vinegar, salt, olive oil, scallions, thinly sliced