112387 potato creamy scalloped sweet potatoes Recipes

butter, divided, boneless thick-cut pork chops, salt and ground black pepper to taste, dijon mustard, dried thyme, all-purpose flour, chicken broth, half-and-half, potatoes, peeled and thinly sliced, divided, diced onion, divided, shredded cheddar cheese, divided

bacon , cut into 1-inch pieces, hungry jack creamy scalloped potatoes mix, sugar, celery seed, pepper, boiling water, milk, vinegar, worcestershire sauce, sauerkraut, drained

heavy cream, pureed chipotle chile, sweet potatoes, peeled and sliced into 1/8-inch slices, salt & freshly ground black pepper

heavy cream, heaping tbsp chipotle pepper puree, sweet potatoes, peeled and thinly sliced 1/8-inch thick, salt and freshly ground black pepper

potatoes (about 6 medium), water, cream of tartar, pepper, butter, onion, thinly sliced, cream of mushroom soup, flour, salt, american cheese

potatoes, butter, flour, milk, salt, cayenne pepper, sharp cheddar cheese, sharp cheddar cheese, paprika, chicken breasts, bacon, carrot, head of broccoli, onion

unsalted butter, softened , for the baking dish, russet potatoes, peeled and sliced 1/8 inch thick, heavy cream, all-purpose flour, bay leaf, freshly grated nutmeg, kosher salt and freshly ground white pepper

frozen cubed hash brown potatoes, slightly thawed, shredded parmesan cheese, garlic minced, salt & pepper, heavy cream, paprika

olive oil, sweet potatoes (about 4 medium), salt, pure chile powder, black pepper, dried thyme, minced chipotle chile (optional), half-and-half (or use whole milk, or soy milk), sugar (optional), fresh lemon juice, lemon wedge, spicy tomato jam (optional)

peeled and thinly sliced sweet potato, cream, real maple syrup, ground nutmeg, minced fresh thyme, chopped fresh sage leaves, salt, black pepper, dry breadcrumbs, freshly grated parmesan cheese, minced fresh thyme, minced fresh parsley, chopped fresh sage leaves

heavy cream, canned chipotle chile puree, sweet potatoes, peeled and thinly sliced 1/8 inch thick, salt & freshly ground black pepper

heavy cream, heaping tbsp chipotle pepper puree, sweet potatoes, peeled and thinly sliced 1/8-inch thick, salt and freshly ground black pepper

apple jelly, butter, salt, sweet potatoes, cooked, peeled, and sliced, tart apples, peeled and sliced

chipotle chile puree, cream (ff 1/2 & 1/2), sweet potatoes, thinly sliced, shredded 2% sharp cheddar

heavy cream, chipotle pepper in adobo chopped, sweet potatoes peeled & thinly sliced 1/8 inch, salt and pepper to taste

sweet potatoes (about 3 medium), apples, peeled and cored, lemon juice, brown sugar, chopped pecans, ground cinnamon, pumpkin pie spice, orange extract, butter

butter, chopped pecans, sugar, adobo sauce, ground cumin, chipotle chili powder, heavy whipping cream, chipotle peppers in adobo sauce, finely chopped, salt, pepper, sweet potatoes, peeled and thinly sliced

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.