211322 potato cream chive quesadillas Recipes

russet potatoes, cream cheese, room temperature, sour cream, whole milk, butter, chilled, fresh chives, chopped (about 3 bunches), butter, chilled, cut into small pieces

red potatoes (i always use reds because i think they have more moisture than russets and mash up better), butter (2 tbsp per potato), sour cream (2 tbsp per potato), cream cheese (1 tbsp per potato), chopped fresh chives (1 tbsp per potato), grated cheddar cheese or cheese of your choice (2 tbsp per potato), salt (1/4 tsp per potato), garlic powder (1/4 tsp per potato), dry mustard (just a dash per potato), a bit of half-and-half to thin the filling if it is too thick, but i rarely have ever needed this addition, bacon, fried crispy , drained well on some paper toweling, crumbled finely (2 slices per potato), grated cheese for topping

russet potatoes (about 4 large), peeled, cut into 1-inch chunks, salt and pepper, grated parmesan, unsalted butter, cut into chunks, chopped chives, sour cream, olive oil

peeled yukon gold potatoes, , quartered, nonfat milk, salt, light cream cheese with chives and onions

yukon gold potatoes, peeled, olive oil, nonfat plain yogurt, fat-free mayonnaise, light sour cream, snipped fresh chives, ground paprika

unpeeled baby potatoes, unsalted butter, sliced fresh chives, salt and pepper, warmed heavy cream

store-bought steam and mash potatoes, butter, softened, heavy cream, fresh thyme, fresh chives, kosher salt and freshly ground black pepper, to taste, prepared horseradish

russet potatoes, peeled and diced into 1/2 inch squares, unsalted butter, flour, onions, chopped, vegetable oil, water, bay leaf, chopped fresh chives (more if desired), chicken bouillon powder, seasoned salt, black pepper, garlic powder, whole milk, table cream, sour cream, crouton, if desired (to garnish )

baking potatoes , scrubbed but not peeled, bacon, diced small, olive oil, kosher salt, freshly cracked black pepper, sour cream, chives, minced (i just snip them with scissors), butter (optional)

baking potatoes, pre- cooked bacon, mustard powder, cider vinegar, sugar, cayenne pepper, shredded cheese (optional), sour cream (optional) or chives, potato toppers (optional)

sour cream (light is ok, nonfat is a poor option), leftover mashed potatoes, butter, sugar, unbleached all-purpose flour, salt, instant yeast, chopped chives

low-fat sour cream, fresh chives, minced, canola oil, yellow onions, thinly sliced, red bell pepper, chopped, garlic cloves, minced, dry-roasted unsalted peanuts, chopped, salt, crushed red pepper flakes, cubed peeled sweet potatoes (1-inch cubes , about 1 1/2 lb), quartered small red potatoes (about 1 lb), organic vegetable broth (such as swanson certified organic), diced tomatoes, undrained

pepper, sage, oregano, thyme, paprika, cayenne, sugar, garlic powder, sweet potato, oil, sour cream, chives

baking potatoes, sour cream, whole-grain mustard, coarse salt, a good grinding white pepper, freshly chopped chives, special equipment : 4 metal skewers

potatoes (about 3 lb), peeled and quartered, sour cream, cream cheese, cubed, minced chives, butter, cubed, grated parmesan cheese

more) canned low-salt chicken broth, yukon gold potatoes, peeled, sliced (about 7 cups), garlic cloves, peeled, half and half, minced fresh chives, sour cream

yellow-fleshed boiling potatoes, shallots, chopped, unsalted butter, whole milk, heavy cream, soft mild goat cheese, coarse salt, freshly ground black pepper, garnish: fresh chives (preferably flowering) snipped with scissors

potatoes, peeled and cubed, chive and onion cream cheese, softened, butter, softened